Louisiana Recipes
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| Recipe Title | Course | Main Ingredients | Source | |
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Chicken with Lemon-Basil Salsa Verde | Main Course | chicken, squash, tomatoes, salsa |
Recipe and photo courtesy of Just Add Sauce from America's Test Kitchen |
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Chicken with Prosciutto and Sage | Main Course | chicken, prosciutto, sage |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Chicken with Smoked Bacon and Creole Tomato Sauce | Main Course | chicken, bacon, creole tomatoes |
Recipe courtesy of Louisiana Kitchen & Culture |
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Chicken-Fried Steak with Cream Gravy | Main Course | steak, cream gravy |
Recipe courtesy of Culinaria: The United States |
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Chili Bean Dip | Appetizers | kidney beans, cheddar cheese, chili peppers |
Recipe courtesy of The Complete Book of Party Foods and Appetizers |
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Chili Bean Dip | Condiments and Sauces | kidney beans, cheddar cheese, chili peppers |
Recipe courtesy of The Complete Book of Party Foods and Appetizers |
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Chili Roasted Peanuts With Dried Cherries | Appetizers | peanuts, dried cherries |
Recipe courtesy of The Culinary Institute of America Cookbook |
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Chive and Cheddar Biscuits | Bread | buttermilk, cheddar cheese, chives, heavy cream |
Recipe courtesy of The New Comfort Food cookbook by Saveur |
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Chocolate Souffle with Chocolate Ganache | chocolate, eggs, cayenne |
Recipe courtesy of Louisiana Kitchen & Culture |
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Chopped Salad with Pickled Green Tomato Vinaigrette and Fried Fish Croutons | Main Course | seafood, fried fish, salad |
Recipe courtesy of Louisiana Kitchen & Culture |
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Chopped Salad with Pickled Green Tomato Vinaigrette and Fried Fish Croutons | Salad | seafood, fried fish, salad |
Recipe courtesy of Louisiana Kitchen & Culture |
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Citrus and Ancho Braised Lamb Tostados | Main Course | lamb, ancho chile, black beans, white wine, tomato paste, lettuce, tomatoes |
Recipe courtesy of Scott Mole, Omni Bedford Springs |
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Classic Diner Hamburger | Main Course | hamburger, lemons, tomatoes |
Recipe courtesy of Diner: The best of Casual American Cooking |
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Classic Diner Hamburger | Sandwich | hamburger, lemons, tomatoes |
Recipe courtesy of Diner: The best of Casual American Cooking |
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Classic Green Bean Bake | Side Dish | mushroom soup, milk, green beans, onions |
Recipe courtesy of Thanksgiving 101 |
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Coconut Beer Shrimp with Sweet and Tangy Dipping Sauce | Appetizers | shrimp, coconut, eggs, beer |
Recipe courtesy of The Commander's Palace New Orleans Cookbook |
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Coconut Beer Shrimp with Sweet and Tangy Dipping Sauce | Main Course | shrimp, coconut, eggs, beer |
Recipe courtesy of The Commander's Palace New Orleans Cookbook |
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Coconut Layer Cake with Ambrosia Filling | Dessert | coconut, ambrosia, coconut milk |
Recipe courtesy of Savoring America |
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Coconut Rice with Almonds and Raisins | Side Dish | rice, coconut milk, almonds, raisins |
Recipe courtesy of The Culinary Institute of America |
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Coconut Shrimp with Pineapple Salsa | Main Course | coconut, eggs, shrimp, pineapple, limes |
Recipe courtesy of Holly Clegg's "Trim & Terrific, Gulf Coast Favorites" |
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Cold Marinated Shrimp and Avocados | shrimp, avocado, lime, corn, cilantro, jalapeno |
Recipe modified from Southern Living's Farmers Market Cookbook |
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Colossal BBQ Shrimp with Crab Cake Stuffing | Appetizers | shrimp, crab |
Recipe courtesy of Wicked Good Barbeque |
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Colossal BBQ Shrimp with Crab Cake Stuffing | Main Course | shrimp, crab |
Recipe courtesy of Wicked Good Barbeque |
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Commander's Turtle Soup | Soups & Stews | turtle meat, eggs, lemons, sherry, beef stock |
Recipe courtesy of Commander's Palace |
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Corn and Black-Eyed Pea Salad | Salad | black-eyed peas, corn, onion, cilantro, bacon, garlic, tomatoes |
Recipe courtesy of Savoring America |
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Corn and Red Pepper Pudding | Side Dish | eggs, milk, bell peppers, corn |
Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose |
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Corn and Shrimp Chowder | shrimp, corn, chowder |
Recipe courtesy of One Pot from the kitchens of Martha Stewart Living |
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Corn Chowder with Variations | Main Course | corn, chicken broth, seafood, shrimp, potatoes, leeks, cream |
Recipe courtesy of James McNair's Favorites by James McNair |
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Corn Chowder with Variations | Soups & Stews | corn, chicken broth, seafood, shrimp, potatoes, leeks, cream |
Recipe courtesy of James McNair's Favorites by James McNair |
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Corn, Creole Tomato, & Tasso Spoonbread | corn |
Recipe courtesy of Louisiana Kitchen & Culture |
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Cornbread with Spiced Sauteed Shrimp | Appetizers | shrimp, cornbread |
Recipe courtesy of The Upperline, via Louisiana Kitchen & Culture |
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Corned Beef and Cabbage | Main Course | corned beef, cabbage, beef broth, potatoes |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Country Ham with Redeye Gravy | Main Course | ham, bacon, biscuits |
Recipe adapted from of The South The Beautiful Cookbook |
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Country Pork Terrine Wrapped in Applewood Smoked Bacon and Pistachios | Main Course | pork shoulder, bacon, apples, pistachios |
Recipe courtesy of Chef Justin Deveillier, Le Petite Grocery, New Orleans, LA |
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Court of Two Sisters Grillades and Grits | Main Course | veal, tomatoes, grits |
Recipe courtesy of The Court of the Two Sisters Restaurant, New Orleans |
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Crab and Corn Fritters Remoulade | Appetizers | corn, crab |
Recipe courtesy of Southern Fried |
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Crab And Garlic Fried Rice | Side Dish | rice, crabmeat, eggs |
Recipe courtesy of Cooking in the Moment - A Year of Seasonal Recipes; |
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Crab and Shrimp Salad | shrimp, crab |
Recipe courtesy of The Williams-Sonoma Cookbook |
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Crab and Spinach Dumplings | Appetizers | crab |
Recipe courtesy of Down South by Donald Link |
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Crab Cakes with Corn and Pineapple Chutney | Appetizers | crab meat |
Recipe courtesy of Simply Fresh |
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Crab Cakes with Corn and Pineapple Chutney | Main Course | crab meat |
Recipe courtesy of Simply Fresh |
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Crab Cakes with Preserved Lemon Aioli | crab |
Recipe courtesy of Shaya, by Chef Alon Shaya |
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Crab Risotto with Saffron | Main Course | rice, white wine, crabmeat, parmesan cheese |
Recipe courtesy of Chef Matt Murphy, The Irish House, New Orleans, LA |
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Crab, Pear, and Cheese Strudel | pears, crabmeat, ham, phyllo dough |
Recipe courtesy of Great Cooking Every Day |
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Crabmeat Salad With Avocado | Salad | crabmeat, capers, green onions, spicy mayonnaise, red onion, avocados |
Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture |
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Crabmeat Stuffed Flounder with Mornay Sauce | Main Course | flounder fillets, crabmeat, eggs, gruyere cheese |
Recipe Courtesy of Chef Nick Landry, Bruce Foods, New Iberia, LA |
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Cranberries With Wild & Brown Rice | Breakfast/Brunch | cranberries, wild rice, brown rice, apple cider, vegetable broth |
Recipe courtesy of Culinary Institute of America |
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Cranberries With Wild & Brown Rice | Side Dish | cranberries, wild rice, brown rice, apple cider, vegetable broth |
Recipe courtesy of Culinary Institute of America |
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Cranberry Margaritas With Fresh Lime | Beverage | tequila, cranberry juice, Cointreau, lime juice, cranberries |
Recipe courtesy of Chef Bobby Flay |
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Cranberry Sauce with Ginger and Cinnamon | Condiments and Sauces | cranberries, ginger, cinnamon |
Recipe courtesy of Thanksgiving 101 by Rick Rogers |
