Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Spoon Bread Spoon Bread: The Splendid Table sausage

    Recipe courtesy of The Splendid Table
    Classic New Orleans Stuffed Artichokes Stuffed Artichoke Side Dish artichoke, french bread, lemon

    Recipe courtesy of Williams-Sonoma's New Orleans version of their "Authentic Recipes Celebrating the Foods of the World"
    Stuffed Artichokes with Parmesan Cheese Stuffed Artichokes Side Dish artichokes, parmesan cheese, romano cheese, anchovies, bread crumbs

    Recipe courtesy of Jyl benson, Louisiana Kitchen & Culture
    Stuffed Bell Peppers With Rice Parmesan and Cheddar Cheese Stuffed Bell Peppers Main Course bell peppers, ground beef, tomatoes, cheddar cheese, parmesan cheese

    Recipe courtesy of The New Orleans Cookbook by Rima and Richard Collin
    Stuffed Bell Peppers #2 Stuffed Bell Peppers #2 stuffed peppers

    Recipe courtesy of Cook and Tell: Unique Cajun Recipes and Stories
    Stuffed Bell Popper Stuffed Bell Popper bell peppers

    Recipe courtesy of Fresh from Louisiana
    Stuffed Cabbage Rolls Stuffed Cabbage Rolls Main Course cabbage, turkey, tomato sauce, eggs, rice

    Recipe courtesy of Cytnthia Collier, New Orleans
    Stuffed Chicken Breasts in Mushroom-Wine Sauce Stuffed Chicken Breasts with Mushroom-Wine Sauce Main Course chicken, mushrooms

    Recipe courtesy of Trattoria by Mary Beth Clark
    Stuffed Crab Fingers Stuffed Crab Fingers Appetizers crabmeat, eggs, buttermilk

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Old Fashioned Stuffed Crabs Stuffed Crabs Appetizers crabmeat, stock, bread crumbs

    Recipe courtesy of Chef Matt Miller, The Diamond Grill, Alexandria, LA
    Old Fashioned Stuffed Crabs Stuffed Crabs Main Course crabmeat, stock, bread crumbs

    Recipe courtesy of Chef Matt Miller, The Diamond Grill, Alexandria, LA
    Stuffed Eggplant with Crab Stuffed Eggplant with Crab Main Course eggplant, crab

    Recipe courtesy of The Evolution of Cajun & Creole Cuisine
    Stuffed Mirliton with Shrimp and Crabmeat Stuffed Mirliton with Shrimp and Crabmeat Main Course mirlitons, shrimp, crabmeat, heavy cream, white wine

    Recipe courtesy of Broussard's Restaurant, New Orleans, LA
    Stuffed Mirlitons Main Course mirlitons, bacon, shrimp, bread

    Recipe courtesy of
    Stuffed Roasted Pork Shank Stuffed Roasted Pork Shank Main Course pork shank
    Stuffed Tomatoes Stuffed Tomatoes Main Course tomatoes

    Recipe courtesy of Louisiana Kitchen & Culture
    Stuffed Tomatoes Stuffed Tomatoes Side Dish tomatoes

    Recipe courtesy of Louisiana Kitchen & Culture
    Susan's Basic Bread Stuffing Susan's Basic Bread Stuffing Side Dish bread, turkey stock

    Recipe courtesy of Susan Ford, Publisher, Louisiana Kitchen
    Susan's Jalapeño Cheddar Cornbread Susan's Jalapeño Cheddar Cornbread Bread cornmeal, eggs, cheddar cheese, jalapeno peppers, green chilis, buttermilk

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
    Sweet Potato Spoon Bread With Cornmeal Sweet Potato Spoon Bread With Cornmeal Side Dish sweet potatoes, cornmeal, honey, eggs, heavy cream

    Recipe courtesy of Le Zinc Restaurant, New York City
    Sweet Pumpkin Bread With Walnuts Sweet Pumpkin Bread Bread pumpkin, eggs, walnuts

    Recipe courtesy of Louisiana Kitchen & Culture
    Vaucresson Creole Sausage and Crawfish crawfish

    Recipe courtesy of Louisiana kitchen & Culture
    Versatile Italian White Bread Versatile Italian White Bread italian bread

    Recipe courtesy of Louisiana Kitchen & Culture
    White Chocolate Bread Pudding White Chocolate Bread Pudding Dessert white chocolate, pecans, currants, cream, eggs, french bread

    Recipe courtesy of Oak Alley Plantation
    Banana Nut Bread with Honey Whole Wheat Banana (or Berry) Nut Bread with Honey Bread honey, bananas, walnuts, pecans

    Recipe  Courtesy of Jyl Benson's Imagination, inspired by Allrecipes.com

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