Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
,	Grits and Beef Grillades	Main Course	beef, grits, tomatoes, beef broth	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Grits with Corn and Vidalia Onion		grits	Recipe courtesy of Bon apetit, y'all by Virginia Willis
	Grits With Mozzarella Grilled Radicchio And Balsamic	Side Dish	grits, mozzarella cheese, radicchio	Recipe courtesy of Cooking in the Moment - A Year of Seasonal Recipes;
	Gruyere and Shrimp Macaroni and Cheese		shrimp, macaroni and cheese	Recipe courtesy of The Southern Slow Cooker Bible
	Gulf Shrimp and Grits	Main Course	shrimp, grits, shiitake mushrooms, white wine, bacon	Courtesy of Chef Justin Devillier, La Petite Grocery, New Orleans, LA
	Gulf Shrimp and Okra Gumbo	Main Course	shrimp, okra, tomatoes, vegetable stock	Recipe courtesy of Fresh from Florida Gulf Seafood
	GW Fins Sauteed Rainbow Trout Filet with Spinach, Oysters, Shiitakes and Tasso	Main Course	rainbow trout, oysters, shiitake mushrooms, spinach	Recipe courtesy of Chef Tenney Flynn
	Ham and Gruyere Panini	Sandwich	ham, gruyere cheese, gorgonzola cheese, italian bread	Recipe courtesy of Lodge Manufacturing
	Ham and Potato Casserole	Main Course	ham, potatoes, cheddar cheese	Recipe courtesy of Louisiana Kitchen & Culture
	Ham Bone and Collard Greens Soup	Soups & Stews	smoked ham hock, chicken broth, collard greens, salt pork, heavy cream	Recipe courtesy of The Culinary Institute of America
	Ham- and Cheese-Stuffed Pork Chops		pork	Recipe courtesy of Cúrate by Katie Button with Genevieve Ko
	Helen Griffin Williams' Macaroni and Cheese	Main Course	macaroni, cheddar cheese, bread crumbs, milk, eggs	Recipe courtesy of One Big Table: A Portrait of American Cooking by Molly O'Neill
	Helen Griffin Williams' Macaroni and Cheese	Side Dish	macaroni, cheddar cheese, bread crumbs, milk, eggs	Recipe courtesy of One Big Table: A Portrait of American Cooking by Molly O'Neill
	Herb and Cheese Tortellini		sausage, chicken, tortellini	Recipe courtesy of Down the Bayou... and Back Again
	Herb-Roasted Turkey Breast And Stuffing	Main Course	turkey breast, sausage, chicken broth, french bread, eggs	Recipe courtesy of Serious Eats
	Hog's Head Cheese with Roasted Corn Grits and Poached Yard Eggs	Appetizers	hogs head cheese, roasted corn grits, grits, poached eggs, pork	Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette
	Holiday Turkey with Cornbread-Andouille Stuffing and Worcestershire Gravy	Main Course	turkey, cornbread, eggs, andouille sausage	Recipe courtesy of Chef Matt Murphy, The Irish House, New Orleans, LA
	Hot and Sour Shrimp Soup	Soups & Stews	shrimp, chicken stock, mushrooms	Recipe courtesy of The New Comfort Food cookbook by Saveur
	Hot and Spicy Shrimp	Main Course	shrimp	Recipe courtesy of America's Test Kitchen Quick Family Cookbook
	Hot Italian Sandwich		Italian meats	Recipe courtesy of Sam the Cooking Guy: Between the Buns
	Instant Pot Chicken and Sausage Gumbo		Chicken and Sausage Gumbo	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Instant Pot Chicken and Sausage Gumbo		gumbo	Recipe courtesy of Louisiana Kitchen & Culture
	Instant Pot Smothered Okra and Tomatoes with Shrimp and Andouille	Main Course	shrimp	Recipe courtesy of Louisiana Kitchen & Culture
	Italian Sausage With White Beans	Main Course	italian sausage, tomatoes, white beans	Recipe adapted from Perfect One-Dish Dinners by Pam Anderson
	Italian Stuffing with Sausage and Parmesan Cheese	Side Dish	italian sausage, italian bread, parmesan cheese, white wine, turkey stock	Recipe courtesy of Thanksgiving 101 by Rick Rodgers
	Italian Style Brussels Sprouts And Chestnuts	Side Dish	brussels sprouts, prosciutto, chestnuts, chicken stock	Recipe courtesy of Thanksgiving 101 by Rick Rodgers
,	Italian White Bean Salad With Sausage	Side Dish	white beans, italian sausage	Recipe courtesy of Great Chefs International
	Jeremy's Red Beans and Rice	Main Course	kidney beans, ham hocks, rice	Recipe courtesy of Chef Jeremy Langlois
	John Besh's Duck and Oyster Gumbo	Main Course	duck, oyster	Recipe courtesy of Chef John Besh
	John Besh's Stuffed Artichokes with Crabmeat and Shrimp	Side Dish	artichokes, shrimp crab	Recipe courtesy of My New Orleans, by John Besh; photo David Gallent
	Kale And Cornmeal Soup	Soups & Stews	kale, cornmeal, parmesan cheese	Recipe courtesy of The Chefs of Cucina Amore
	Leah Chase’s Okra and Crab Gumbo	Soups & Stews	shrimp, okra, crabs	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Leek, Potato and Tarragon Soup	Soups & Stews	leeks, potatoes, heavy cream, yogurt	Recipe courtesy of Bon Appétit
	Leek, Sun Dried Tomato, Champagne and Shiitake Mushroom Bisque	Soups & Stews	leeks, sun dried tomato, shiitake mushrooms, gouda cheese, heavy cream, champagne	Recipe courtesy of Chef Paul Prudhomme, K-Paul's Louisiana Kitchen, New Orleans, LA
	Leftover Turkey Cranberry Arugula Sandwich	Sandwich	turkey, french bread, arugula, cranberries	Recipe courtesy of Louisiana Kitchen & Culture
	Lemon and Herb Crusted Drum with Bok Choy	Main Course	drum fillets, bok choy, lemons	Recipe courtesy of Emeril Lagasse
,	Lemon-Oregano Roast Chicken and Potatoes	Main Course	chicken, potatoes, lemons	Recipe courtesy of Bon Apetit Fast Easy Fresh
	Lemony Chicken And Rice Soup	Soups & Stews	chicken breasts, chicken broth, eggs, lemons	Recipe courtesy of The America's Test Kitchen, Quick Family Cookbook
	Lentil and Swiss Chard Soup	Soups & Stews	lentils, swiss chard, potatoes, lemons	Recipe courtesy of The Mediterranean Diet Cookbook
,	Lima Beans and Shrimp	Main Course	shrimp, lima beans, flour, shrimp boil	Recipe courtesy of Judy Walker at Times Picayune and Judy's Kitchen
	Lima Beans with Greens and Shrimp		shrimp, lima beans, greens	Recipe courtesy of LK&C
	Linguine with Bacon and Onions	Main Course	pasta, bacon, eggs, parmesan cheese	Recipe courtesy of Lydia's Italian-American Kitchen
	Linguine with Shrimp and Clams	Main Course	shrimp, clams, pasta	Recipe courtesy of Susan Ford
	Louisiana Crawfish and Chorizo with Ciabatta Bread	Breakfast/Brunch	crawfish, chorizo, tomatoes	Recipe courtesy of Executive Chef Holly Goetting, Charley G's Seafood and Grill
	Louisiana Crawfish and Chorizo with Ciabatta Bread	Main Course	crawfish, chorizo, tomatoes	Recipe courtesy of Executive Chef Holly Goetting, Charley G's Seafood and Grill
	Louisiana Gulf Shrimp, Coconut Curry and Rice Noodles	Main Course	shrimp, coconut milk, curry, bok choy, rice noodles	Recipe courtesy of Chef Tenney Flyn, GW Fins in New Orleans, LA
	Louisiana Shrimp and Andouille Cassoulet	Main Course	shrimp, andouille sausage, white beans, tomatoes, bread crumbs, parmesan cheese, chicken broth	Recipe courtesy of Chef Brian Landry, Borgne Restaurant, New Orleans
	Louisiana Shrimp and Corn Chowder	Soups & Stews	shrimp, corn, potatoes, chicken broth	Recipe courtesy of Louisiana Kitchen & Culture
	Louisiana Shrimp and Corn Soup	Soups & Stews	shrimp, corn, soup	Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture
	Louisiana Shrimp and Tasso for Hedonists	Main Course	shrimp, tasso, heavy cream, seafood stock	Recipe courtesy of Jyl Benson

Louisiana Recipes

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