Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Crawfish and Corn Bisque with Curried Pumpkin | Soups & Stews | pumpkin, corn, crawfish, cane syrup, heavy cream |
Recipe courtesy of Chef Jeremy Langlois, Latil's Landing Restaurant |
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Crawfish Champagne | Breakfast/Brunch | crawfish, champagne, heavy cream |
Recipe courtesy of Chef Lanzone Randolf, Brennan's Restaurant, New Orleans, Louisiana |
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Crawfish Fritters with Sriracha Aioli | Appetizers | crawfish, rice, poblano peppers, Sriracha |
Recipe courtesy of Chef Tory Stewart |
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Crawfish Hand Pies | Appetizers | crawfish |
Recipe Source: Mosquito Supper Club by Melissa M. Martin, © Melissa M. Martin, photo © Denny Cuthbert |
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Crawfish Hand Pies | Main Course | crawfish |
Recipe Source: Mosquito Supper Club by Melissa M. Martin, © Melissa M. Martin, photo © Denny Cuthbert |
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Crawfish Mac and Cheese | Main Course | crawfish, macaroni, cheddar cheese, cream |
Recipe courtesy of Louisiana Kitchen & Culture |
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Crawfish Maque Choux with Fried Eggplant | Main Course | crawfish, corn, garlic, tomatoes, cream, chicken broth |
Recipe courtesy of Louisiana Kitchen & Culture, Premiere Issue (May/Jun 2012) |
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Crawfish Pumpkin Soup | Soups & Stews | crawfish, pumpkin, chicken broth, cream |
Recipe courtesy of Gulf COast Favorites by Holly Clegg |
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Crawtator Crusted Gulf Oysters with Red Bean Gravy | Appetizers | oysters, red beans, bacon, chicken stock, bread crumbs, cream |
Recipe Courtesy of Chef Chris Lusk, Café Adelaide, New Orleans, LA |
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Cream of Broccoli Soup | Soups & Stews | broccoli, leeks, chicken broth, heavy cream, lemons |
Recipe courtesy of The Culinry Institute of America |
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Cream of Oyster Soup | Soups & Stews | oysters, cream, butter |
Recipe courtesy of Rudy Lombard for Louisiana Kitchen & Culture |
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Cream of Potato and Butternut Squash Soup | Soups & Stews | butternut squash, potatoes, chicken broth, milk |
Recipe courtesy of Gulf Coast Favorites by Holly Clegg |
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Cream of Turkey Soup | Soups & Stews | turkey, chicken broth, light cream, potatoes |
Recipe courtesy of The New Doubleday Cookbook |
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Creamy Cauliflower And Garlic Purée | Side Dish | cauliflower, garlic, chicken broth, cream |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen |
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Creamy Garlic and Cauliflower Puree | Soups & Stews | cauliflower, cream, garlic, chicken broth |
Recipe courtesy of Susan Ford Publisher of Louisiana Kitchen & Culture |
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Creamy Polenta with Parmesan Cheese | Breakfast/Brunch | polenta, parmesan cheese |
Recipe courtesy of Louisiana Kitchen & Culture |
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Creamy Polenta with Parmesan Cheese | Main Course | polenta, parmesan cheese |
Recipe courtesy of Louisiana Kitchen & Culture |
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Creamy Polenta with Parmesan Cheese | Side Dish | polenta, parmesan cheese |
Recipe courtesy of Louisiana Kitchen & Culture |
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Creamy Potatoes and Peas | Side Dish | potatoes, peas, milk |
Recipe courtesy of Quick and Easy Menus |
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Creamy Tomato Bisque With Lump Crabmeat | Soups & Stews | tomatoes, crabmeat, heavy cream, basil, chicken broth |
Recipe courtesy of Magnolias Southern Cuisine cookbook |
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Creamy White Beans with Smoked Turkey | beans |
Recipe courtesy of Sizzling Skillets and other One-Pot Wonders by Emeril Lagasse |
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Creole Chicken with Field Pea Succotash | Main Course | chicken |
Recipe courtesy of What's for Dinner? by Southern Living |
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Creole Chicken With Okra | Main Course | chicken, tomatoes, okra, rice |
Recipe courtesy of Cooking Up A Storm, recipes from the Times Picayune. Original recipe by Doris Landry |
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Creole Eggplant With Shrimp | Main Course | tasso, eggplant, chicken stock, shrimp, breadcrumbs |
Recipe courtesy of Mandina's Restaurant, New Orleans |
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Creole Gazpacho Shrimp Soup | Soups & Stews | tomato juice, tomatoes, shrimp |
Recipe courtesy of Tony Chacher's Creole Foods, Opelousas, LA |
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Creole Italian Meatballs and Spaghetti | Main Course | tomato sauce, tomato paste, parmesan cheese, ground beef, pasta |
Recipe courtesy of Mary Elizabeth Steinlage Benson via Jyl Benson |
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Creole Oyster and Spinach Soup | Soups & Stews | oysters, heavy cream, spinach, Pernod |
Recipe courtesy of George Graham, The Acadiana Table |
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Creole Smothered Green Beans | Side Dish | green beans, potatoes, ham |
Recipe courtesy of Celestine Dunbar, Dunbar's Restaurant, New Orleans |
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Creole String Beans with Ham and Potatoes | Side Dish | string beans, ham, tomatoes, potatoes |
Recipe courtesy of The Best of the Best from Louisiana Cookbook 3 |
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Creole Tomato, Bacon, and Brie Sandwich | Sandwich | bacon, tomato, brie |
Recipe courtesy of Louisiana Kitchen & Culture |
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Creole Tomatoes Stuffed with Crabmeat Salad | Breakfast/Brunch | crabmeat, tomatoes, lemons |
Recipe Courtesy of Louisiana Kitchen & Culture |
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Creole-Spiced Steak Salad with Pepper Jelly Vinaigrette | Main Course | steak, creole seasoning, pepper jelly |
Recipe courtesy of Louisiana Kitchen & Culture; May/June 2013 Issue |
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Creole-Spiced Steak Salad with Pepper Jelly Vinaigrette | Salad | steak, creole seasoning, pepper jelly |
Recipe courtesy of Louisiana Kitchen & Culture; May/June 2013 Issue |
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Crispiest Chicken Milanese with Spicy Balsamic Arugula | Main Course | chicken |
Recipe courtesy of Big Night by Katherine Lewin |
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Crispy Quail with Fig, Balsamic, Cane Syrup Vinaigrette, Sugar & Spice Louisiana Pecans, and Fried Chèvre | Main Course | quail, chevre, goat cheese, pecans, balsamic, figs |
Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette |
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Crispy Salt and Pepper Shrimp | Main Course | shrimp |
Recipe courtesy of 1-hour Comfort by America's Test Kitchen |
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Crock Pot Red Beans | Soups & Stews | red beans, ham, ham hocks, tasso |
Recipe courtesy of Louisiana Kitchen & Culture |
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Crunchy Slaw With Pecans, Sunflower Seeds and Almonds | Salad | cabbage, pecans, almonds, sunflower seeds |
Recipe courtesy of Jyl Benson |
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Cucumber Buttermilk Soup | Soups & Stews | cucumber, sour cream, buttermilk | |
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Cumin-spiced Black Bean Soup | Soups & Stews | black beans, tomatoes, chicken broth |
Recipe courtesy of Bon Appétit cookbook |
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Curried Sweet Potato Soup With Leeks | Soups & Stews | sweet potatoes, leeks, curry powder, coconut milk |
Recipe courtesy of Screen Doors And Sweet Tea by Martha Hall Foose |
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Curry Chicken Coconut Soup with Rice | Soups & Stews | chicken, coconut milk |
Recipe courtesy of The Catholic Foodie: Middle Eastern Cuisine |
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David Kelly's Sticky, Sweet, and Spicy Chicken Wings | Appetizers | chicken wings |
Recipe courtesy of David Kelly for Louisiana Kitchen & Culture |
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David Kelly's Sticky, Sweet, and Spicy Chicken Wings | Main Course | chicken wings |
Recipe courtesy of David Kelly for Louisiana Kitchen & Culture |
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Deanies Oyster and Artichoke Soup | Soups & Stews | oysters, artichoke hearts |
Recipe courtesy of Chef Darren Chifici at Deanie's Seafood |
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Decadent Turkey Sandwiches | Sandwich | turkey, cranberry, chese |
Recipe courtesy of Louisiana Kitchen & Culture |
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Deep Fried Pork Nuggets with Spiced Dipping Sauce | Appetizers | pork loin, jalepeno peppers, creole mustard, buttermilk, eggs, sour cream, white wine |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Dirty Rice Wtih Chicken Livers, Italian Sausage And Tasso | Side Dish | chicken livers, italian sausage, tasso, chicken broth |
Recipe courtesy of Magnolias Southern Cuisine cookbook |
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Dolly's End of Summer Garlic and Fresh Tomato Soup | Soups & Stews | tomato, garlic, basil |
Recipe courtesy of Dolly U. |
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Drum with Shallot-Tarragon Butter over Corn and Japanese Eggplant | Main Course | drum, corn |
Recipe courtesy of Summer Cooking with Blue Apron |