Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Tasso Cheesecake with Creole Tomato Glace on Zapp's Crawtator Chips Tasso Cheesecake with Creole Tomato Glace and Zapp's Potato Chips Appetizers Zapp's potato chips, tasso, Creole tomato

    Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette
    Turkey Pot Pie Turkey Pot Pie Main Course turkey, gravy, andouille

    Recipe courtesy of Louisiana Kitchen & Culture
    Turkey Sweet Potato Potpie Turkey Sweet Potato Potpie Main Course turkey, peas, chicken broth, sweet potatoes, buttermilk

    Recipe courtesy of Gold Medal
    Candied Sweet Potato Casserole Ultimate Candied Sweet Potato Casserole Side Dish sweet potatoes, sugar, eggs, pecans

    Recipe courtesy of Best American Side Dishes by Cooks Illustrated
    Uncle's Barbecue Pork Ribs Uncle's Barbecue Sauce Pork Spare Ribs Main Course ribs, Uncle's Barbecue Sauce

    Recipe courtesy of Uncle's Barbecue Sauce
    Whipped Sweet Potatoes Whipped Sweet Potatoes Side Dish sweet potatoes, cane syrup, butter

    Recipe courtesy of Jeremy Langlois, Latil's Landing
    White Chocolate and Meyer Lemon Semifreddo with Vanilla-Poached Berries White Chocolate and Meyer Lemon Semifreddo with Vanilla-Poached Berries Dessert white chocolate, Meyer lemon, strawberries, blueberries, blackberries

    Recipe and photograph courtesy of Chef John Besh, reprinted from My New Orleans cookbook
    Wilma Subra's Pot Roast Main Course chuck roast, beef stock

    Recipe courtesy of Chef Chuck Subra
    Referee Chicken Wylie Dufresne's Popeyes-Style Chicken Tenders Main Course Popeyes-Style Fried Chicken

    Recipe excerpted from Fried and True, by Lee Brian Schrager and Adeena Sussman, published by Clarkson Potter

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