Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Pickled Shrimp from Anson Mills | Appetizers | shrimp, lemons, garlic |
Recipe courtesy of Anson Mills |
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Pickled Shrimp from Anson Mills | Side Dish | shrimp, lemons, garlic |
Recipe courtesy of Anson Mills |
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Pickled Shrimp With Beer And Lime | Appetizers | shrimp, beer, limes, malt vinegar |
Recipe courtesy of Cowgirl Cuisine cookbook |
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Pickled Shrimp With Beer And Lime | Side Dish | shrimp, beer, limes, malt vinegar |
Recipe courtesy of Cowgirl Cuisine cookbook |
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Plumped Ginger-Caramel Shrimp | Main Course | shrimp |
Recipe courtesy of How to Eat Supper |
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Poppy's Shrimp Etouffee | shrimp, fish stock, tomato paste |
Recipe courtesy of Poppy Tooker, New Orleans |
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Port Hudson's Southern-Fried Chicken | Main Course | chicken |
Recipe courtesy of The Encyclopedia of Cajun & Creole Cuisine |
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Pot O' Gold BBQ Shrimp | Appetizers | shrimp, creole seasoning |
Recipe courtesy of Chef Chris Montero for Louisiana Kitchen & Culture's July/August 2013 issue. |
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Pot O' Gold BBQ Shrimp | Main Course | shrimp, creole seasoning |
Recipe courtesy of Chef Chris Montero for Louisiana Kitchen & Culture's July/August 2013 issue. |
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Quinoa Corn Chowder with Shrimp | Soups & Stews | quinoa, potatoes, corn, shrimp, limes |
Recipe courtesy of Whole Grain Council and Lorna Sass |
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Ralph Brennan's Barbecue Shrimp | Main Course | shrimp, lemons, garlic, butter, french bread |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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Risotto with Crab and Shrimp | Main Course | crab, shrimp, rice |
Recipe courtesy of Savoring Italy |
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Risotto With Shrimp | Main Course | shrimp, rice, white wine, tomatoes, parmesan cheese |
Recipe courtesy of The Tucci Cookbook by Stanley Tucci |
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Roasted Shrimp and Penne Salad | Appetizers | shrimp, penne pasta, green peppers, red peppers, lettuce, feta cheese |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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Roasted Shrimp and Penne Salad | Main Course | shrimp, penne pasta, green peppers, red peppers, lettuce, feta cheese |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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Roma Tomato and Shrimp Salad | Salad | shrimp, tomatoes, feta cheese, rice, spinach | |
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Rosemary-Brined Buttermilk Fried Chicken | fried chicken |
Recipe courtesy of Genius Recipes |
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Rustic Shrimp Bisque | Main Course | shrimp |
Recipe courtesy of Dinner: Changing the Game; by Melissa Clark |
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Rustic Shrimp Bisque | Soups & Stews | shrimp |
Recipe courtesy of Dinner: Changing the Game; by Melissa Clark |
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Ruston Peach Cobbler with Buttermilk Ice Cream | Dessert | peaches, buttermilk, heavy cream, vanilla beans, eggs |
Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette |
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Salad Sheila with Chicken or Shrimp | Salad | iceberg lettuce, blue cheese, chicken breasts |
Recipe courtesy of Arnaud's Restaurant, New Orleans, LA |
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Sassy Shrimp Puffs | Appetizers | shrimp, potatoes |
Recipe and photo courtesy of Southern Fried by James Villas |
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Saucy Shrimp alla Vodka | shrimp |
Recipe courtesy of Cooking in Real Life |
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Sautéed Gulf Shrimp with Roasted Creole Tomatoes | Main Course | creole tomatoes, shrimp, arugula, honey |
Recipe courtesy of Chef Spencer Minch, Emeril's Delmonico Restaurant, New Orleans, LA |
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Sautéed Shrimp with Fried Garlic and Baked Tomato | shrimp, tomatoes, garlic |
Recipe courtesy of Bistro: The Best of Casual French Cooking |
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Sautéed Shrimp with Lemon-Garlic Sauce | shrimp |
Recipe courtesy of Bon Apetit Fresh Easy Fast |
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Scott Varnedoe's Pickled Shrimp | Main Course | shrimp, cucumber, pepper, onion |
Recipe courtesy of Scott Varnedoe for Louisiana Kitchen & Culture |
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Scott Varnedoe's Pickled Shrimp | Salad | shrimp, cucumber, pepper, onion |
Recipe courtesy of Scott Varnedoe for Louisiana Kitchen & Culture |
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Scott Varnedoe's Pickled Shrimp | Side Dish | shrimp, cucumber, pepper, onion |
Recipe courtesy of Scott Varnedoe for Louisiana Kitchen & Culture |
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Seared Gulf Shrimp and Black Bean Couscous with Spicy Guava Coulisis | Appetizers | shrimp, guava, couscous, black beans, sun dried tomatoes |
Recipe Courtesy of Chef Ryan Gall, Salu, New Orleans, LA |
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Seared Gulf Shrimp and Black Bean Couscous with Spicy Guava Coulisis | Main Course | shrimp, guava, couscous, black beans, sun dried tomatoes |
Recipe Courtesy of Chef Ryan Gall, Salu, New Orleans, LA |
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Seared Louisiana Shrimp with Black Pepper Flapjacks, Toasted Pecans, Strawberries, and Honey Syrup | Appetizers | shrimp, strawberries, pecans, honey, cornmeal, bourbon, buttermilk |
Recipe Courtesy of Chef Cory Bahr, Cotton, Monroe, LA |
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Seared Louisiana Shrimp with Black Pepper Flapjacks, Toasted Pecans, Strawberries, and Honey Syrup | Breakfast/Brunch | shrimp, strawberries, pecans, honey, cornmeal, bourbon, buttermilk |
Recipe Courtesy of Chef Cory Bahr, Cotton, Monroe, LA |
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Self-Basting Grilled Shrimp | Appetizers | shrimp, lemons, parmesan cheese |
Recipe courtesy of Louisiana Kitchen & Culture |
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Shrimp "Muddy Waters" | Main Course | shrimp |
Recipe courtesy of Chef Brian Landry, at Jack Rose, New Orleans |
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Shrimp & White Bean Toasties | Appetizers | shrimp |
Recipe courtesy of Easy Tapas |
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Shrimp Alfredo with Broccoli | Main Course | shrimp, alfredo, broccoli |
Recipe courtesy of Louisiana Kitchen & Culture |
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Shrimp and Andouille Pot Pie | Main Course | shrimp, andouille, puff pastry, leeks, white wine, heavy cream, potatoes |
Recipe courtesy of Louisiana Kitchen & Culture |
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Shrimp and Artichoke Hearts | Side Dish | artichoke hearts, shrimp |
Recipe courtesy of The New Orleans Cookbook by Rima and Richard Collin |
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Shrimp And Artichokes in Herbed Butter Sauce | Main Course | artichoke hearts, shrimp, prosciutto, chicken broth |
Recipe courtesy of The Fresh Market and Friends cookbook |
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Shrimp and Asparagus Stir Fry | Main Course | shrimp |
Recipe courtesy of Milk Street Instant Pot |
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Shrimp and Asparagus Stir Fry | Main Course | shrimp |
Recipe courtesy of The Williams-Sonoma Cookbook |
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Shrimp and Corn Chowder | Soups & Stews | crab, shrimp, corn |
Recipe courtesy of Southern Living Farmer's Market Cookbook |
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Shrimp and Corn Chowder with Bacon | Soups & Stews | shrimp, corn, bacon |
Recipe courtesy of Louisiana Kitchen & Culture |
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Shrimp and Corn Fritters | louisiana shrimp |
Recipe courtesy of Simple, by Yottam Ottolenghi |
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Shrimp and Crab Casserole | Main Course | shrimp, crabmeat, bread crumbs |
Recipe courtesy of Shrimp Country by Anna Marlis Burgard |
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Shrimp and Crab Risotto | Main Course | shrimp, crab, risotto, chicken broth |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Shrimp and Crawfish Corn Dogs | Side Dish | shrimp, crawfish, corn, corn meal, beer, eggs, flour |
Recipe courtesy of The Flavor of L'Auberge cookbook |
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Shrimp and Crawfish Croquette with Creamy Salsa Verde | Main Course | crawfish, ham, bread crumbs, heavy cream, parmesan cheese, eggs |
Recipe courtesy of New Orleans Con Sabor Latino |
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Shrimp and Crawfish Fettuccini | Main Course | shrimp, crawfish, cheese, light cream, parmesan cheese |
Recipe excerpted from Cooking Up a Storm by Marcelle Bienvenue and Judy Walker |