Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Duck Breast with Brussels Sprouts, Sweet Potato Purée with Truffled Honey Glaze and Pomegranite	Main Course	duck, sweet potatoes, brussels sprouts, pomegranate	Recipe courtesy of Holly Goetting, Charley G's, Lafayette
	Dunbar's Family Favorite Macaroni and Cheese	Side Dish	pasta, eggs, cheddar cheese, evaporated milk	Recipe courtesy of Celestine Dunbar, New Orleans
	Dunbar's Hearty Mixed Bread Dressing	Side Dish	chicken, turkey, cornbread, Stove Top Stuffing, french bread	Recipe courtesy of Celestine Dunbar, New Orleans, LA
,	Easy Chicken and Dumplings	Main Course	chicken, dumplings, chicken broth	Recipe courtesy of The Lee Brothers' Easy, Fresh, Southern cookbook
	Easy Chicken Divan with Cauliflower Purée	Main Course	chicken, cauliflower, broccoli, cheddar cheese, bread crumbs	Recipe courtesy of Jyl Benson, Louisiana Kitchen and Culture
	Eddie Hernandez' Shrimp and Grits	Main Course	shrimp, grits	Recipe courtesy of Turnip Greens & Tortillas
	Emeril's BLT with Fried Green Tomatoes and Shrimp Remoulade	Main Course	shrimp, bacon, fried green tomatoes, Creole remoulade	Recipe courtesy of Emeril Lagasse, Emeril's Restaurant. Photo courtesy Emeril's Restaurant
	Emeril's BLT with Fried Green Tomatoes and Shrimp Remoulade	Sandwich	shrimp, bacon, fried green tomatoes, Creole remoulade	Recipe courtesy of Emeril Lagasse, Emeril's Restaurant. Photo courtesy Emeril's Restaurant
,	Emeril's Delmonico Barbecued Shrimp with Rosemary Grit Cakes	Main Course	shrimp, lemons, white wine	Recipe courtesy of Emeril Lagasse
	Emeril's Oyster Artichoke Soup	Soups & Stews	artichokes, oysters, vermouth, chicken stock, lemons	Recipe courtesy of Emeril's Delmonico Cookbook, Harper Collins
	Emeril's Smothered Shrimp and Andouille	Main Course	shrimp, andouille	Recipe courtesy Emeril Lagasse from Farm to Fork: Cooking Local, Cooking Fresh, HarperCollins Publisher
	Emeril’s Delmonico Crab Cakes with Mustard Crème Fraiche	Appetizers	crabmeat, cream fraiche	Recipe courtesy of Chef Spencer Minch, Emeril's Delmoico Restaurant
	Emeril’s Delmonico Crab Cakes with Mustard Crème Fraiche	Breakfast/Brunch	crabmeat, cream fraiche	Recipe courtesy of Chef Spencer Minch, Emeril's Delmoico Restaurant
	Endive and Chicken Salad	Salad	chicken breasts, endive, apples, lemons, walnuts, cranberries	Recipe courtesy of Louisiana Kitchen & Culture
	English Country Cheddar Soup	Soups & Stews	chicken broth, leeks, white wine, cheddar cheese, heavy cream	Recipe courtesy of Serious Eats
	Festive Roast Chicken and Stuffing	Main Course	chicken, italian sausage, eggs, raisens, chicken stock	Recipe courtesy of Perfect One-Dish Dinners
	Fettuccine with Seafood Cream Sauce	Main Course	seafood	Recipe courtesy of Sizzling Skillets and Other One-Pot Wonders by Emeril Lagasse
	Filet Mignon with Dijon Peppercorn Sauce	Main Course	filet mignon	Recipe courtesy of Savoring America
	Filet Mignon with Jumbo Lump Crab Cream	Main Course	filet mignon, beef, crab	Recipe courtesy of Louisiana Kitchen & Culture
	Firecracker Barbecue Chicken with Grilled Cherry Bomb Salad	Main Course	chicken, barbecue	Recipe courtesy of Acadiana Table by George Graham
	Fish Tacos with Mango Slaw and Avocado Crema		tacos	Recipe courtesy of The Lodge Cast Iron Cookbook
	French Onion Soup	Soups & Stews	beef stock, brandy, white wine, french bread, parmesan cheese	Recipe courtesy of staff
	French Onion Soup au Gratin	Soups & Stews	chicken stock, onions, gruyere cheese, white wine, french bread	Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture
	Fresh Corn Chowder With Green Chilis and Jack	Soups & Stews	corn on cob, bacon, potatoes, tomatoes, green chilis, heavy cream, monterey jack cheese	Recipe courtesy of The Culinary Institute of America Cookbook
	Fresh Pasta with Louisiana Crawfish Ragout	Main Course	crawfish, fava beans, pasta, mushrooms, parmesan cheese, tomatoes	Recipe courtesy of Chef John Besh, Restaurant August, New Orleans, LA
	Fricassee of Peas and Lima Beans	Soups & Stews	peas, lima beans, chicken stock	Recipe courtesy of Allison Vines-Rushing and Slade Rushing, Southern Comfort Cookbook
	Fried Catfish Fingers with Country Remoulade	Main Course	catfish, remoulade	Recipe courtesy of Bon Appétit, Y'all by Virginia Willis
	Fried Catfish Sandwiches	Sandwich	catfish, corn meal	Recipe courtesy of Martha's American Food, © Martha Stewart Living Omnimedia
	Fried Chicken and Waffles Sliders	Breakfast/Brunch	chicken, milk, bread crumbs, waffles	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Fried Chicken and Waffles Sliders	Main Course	chicken, milk, bread crumbs, waffles	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Fried Chicken Sandwich	Sandwich	chicken breast, eggs, milk	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Fried Chicken with a Buttermilk Crust	Main Course	chicken	Recipe courtesy of The Williams Sonoma Cookbook
	Fried Chicken with Gravy	Main Course	chicken, gravy	Recipe courtesy of A Love Affair with Southern Cooking by Jean Anderson
	Fried Eggplant with Caramelized Tomato and Goat Cheese		eggplant, goat cheese	Recipe courtesy of Shaya
	Fried Eggplant with Crawfish Etouffee		crawfish, eggplant	Recipe courtesy of Fresh From Louisiana by George Graham
	Fried Green Tomato Sandwiches	Main Course	fried green tomatoes	Recipe courtesy of One Pan, Two Plates
	Fried Green Tomatoes with Crab Remoulade		crab, fried green tomatoes, remoulade	Recipe courtesy of Seeking the South by Rob Newton
	Fried Green Tomatoes With Cream Gravy	Appetizers	cornmeal, green tomatoes, bacon, chicken stock, heavy cream	Recipe courtesy of Chef Paul Prudhomme from Always Cooking
	Fried Green Tomatoes With Cream Gravy	Breakfast/Brunch	cornmeal, green tomatoes, bacon, chicken stock, heavy cream	Recipe courtesy of Chef Paul Prudhomme from Always Cooking
	Fried Green Tomatoes with Tasso Tartar and Blue Crab	Appetizers	tomatoes, crab, tasso	Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette
	Fried Grouper Sandwich	Sandwich	grouper, tartar sauce	Recipe courtesy of Good Catch
	Fried Mushrooms with Creole Tomato Salad Dressing	Side Dish	mushrooms	Recipe courtesy of Allison Cousins
	Fried Rabbit Livers with Sriracha & Wild Honey Glaze	Appetizers	rabbit livers, Sriracha, wild honey	Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette
	Fried Shrimp with Almonds	Appetizers	shrimp, eggs, almonds
	Galatoire's Hollandaise Sauce	Condiments and Sauces	eggs, lemons, butter	Recipe courtesy of Galatoire's Cookbook
	Galatoire's Shrimp and Eggplant Soup	Soups & Stews	shrimp, eggplant, onion, tomato	Recipe courtesy of Galatoire's restaurant in New Orleans, LA and Galatoire's Cookbook by Jyl Benson and Melvin Rodrigue
,	Garlic Spaghetti with Shrimp		garlic, shrimp, spaghetti	Recipe courtesy of Louisiana Kitchen & Culture
	Garlic-Lemon Green Beans with Toasted Bread Crumbs and Parmesan Cheese	Side Dish	green beans, bread crumbs, parmesan cheese, lemons	Recipe courtesy of Best American Side Dishes by Cooks Illustrated
	Garlicky Chicken and Rice		chicken, rice	Recipe courtesy of Louisiana Kitchen & Culture
	Garlicky Roasted Shrimp with Napa Cabbage and Orange Salad	Main Course	louisiana shrimp	Recipe courtesy of What's for Supper? by Southern Living

Louisiana Recipes

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