Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Shrimp Piccata Pasta | Main Course | shrimp, pasta |
Recipe courtesy of Cook's Country: Big Flavors from Italian America |
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Shrimp Po-Boy | Sandwich | shrimp, eggs, french bread, corn flour |
Recipe courtesy of Dale Curry's "New Orleans Home Cooking" |
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Shrimp Primavera Pasta Salad | Main Course | shrimp pasta |
Recipe courtesy of Seriously Good Salads |
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Shrimp Ravioli in Andouille Broth | Main Course | shrimp, andouille, cilantro, mushrooms |
Recipe excerpted from Southern Comfort by Chefs Allison Vines-Rushing and Slade Rushing |
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Shrimp Salad Finger Sandwiches | Appetizers | shimp |
Recipe courtesy of Country Inn |
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Shrimp Salad Finger Sandwiches | Breakfast/Brunch | shimp |
Recipe courtesy of Country Inn |
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Shrimp Salad Finger Sandwiches | Sandwich | shimp |
Recipe courtesy of Country Inn |
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Shrimp Salad with Avocado | Salad | shrimp, avocados, tomatoes, lemons, jerusalem artichoke |
Recipe courtesy of Louisiana Kitchen & Culture |
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Shrimp Scampi | Main Course | shrimp, pasta, lemons, white wine, parmesan cheese |
Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture |
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Shrimp Scampi with Crunchy Breadcrumbs | Main Course | shrimp, pasta |
Recipe courtesy of Louisiana Kitchen & Culture |
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Shrimp Shooters | Appetizers | shrimp, cilantro |
Recipe courtesy of Southern Living 2007 Annual Recipes |
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Shrimp Sliders | Sandwich | shrimp, lemons, breadcrumbs, eggs |
Recipe courtesy of Mastering the Art of Southern Cooking by Nathalie Dupree & Cynthia Graubart |
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Shrimp Sliders | Side Dish | shrimp, lemons, breadcrumbs, eggs |
Recipe courtesy of Mastering the Art of Southern Cooking by Nathalie Dupree & Cynthia Graubart |
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Shrimp Stew | Soups & Stews | louisiana shrimp |
Recipe courtesy of One Pot, From the Kitchens of Martha Stewart |
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Shrimp Stock | Condiments and Sauces | shrimp shells, tomatoes, mushrooms |
Recipe courtesy of |
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Shrimp Stuffed Creole Tomato Salad | Appetizers | tomatoes, shrimp, parmesan cheese, cottage cheese |
From “After the Hunt” by John Folse |
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Shrimp Stuffed Creole Tomato Salad | Breakfast/Brunch | tomatoes, shrimp, parmesan cheese, cottage cheese |
From “After the Hunt” by John Folse |
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Shrimp Stuffed Creole Tomato Salad | Salad | tomatoes, shrimp, parmesan cheese, cottage cheese |
From “After the Hunt” by John Folse |
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Shrimp Stuffed Summer Shrimp | Main Course | shrimp, squash |
Recipe courtesy of Pirate's Pantry |
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Shrimp Stuffing | Side Dish | shrimp |
Recipe courtesy of Robert St. John's cookbook New South Grilling |
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Shrimp Tacos | shrimp, tacos |
Recipe courtesy of "Everyday Dorrie: The Way I cook" by Dorrie Greenspan |
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Shrimp Tostadas with Beans & Guac | Main Course | shrimp |
Recipe courtesy of Taco Night by Kate McMillan |
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Shrimp Veracruz | Main Course | shrimp |
Recipe courtesy of Texas the Beautiful |
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Shrimp with Cajun Butter | Appetizers | shrimp, butter, chives, parsley, parmesan |
Recipe reprinted from the July/August 2012 issue of Louisiana Kitchen & Culture |
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Shrimp with Cajun Butter | Main Course | shrimp, butter, chives, parsley, parmesan |
Recipe reprinted from the July/August 2012 issue of Louisiana Kitchen & Culture |
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Shrimp with Cilantro Vinaigrette | Appetizers | shrimp, cilantro, garlic |
Recipe courtesy of Louisiana Kitchen & Culture |
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Shrimp with Cilantro Vinaigrette | Main Course | shrimp, cilantro, garlic |
Recipe courtesy of Louisiana Kitchen & Culture |
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Shrimp with Feta Cheese | Main Course | shrimp, feta |
Recipe courtesy of Milk Street Tuesday Nights |
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Shrimp with Orange and Tequila | Main Course | shrimp, chipotle, tequila, cilantro, oranges |
Recipe courtesy of Savoring Mexico |
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Shrimp, Corn & Sweet Potato Soup | Soups & Stews | sweet potatoes, corn, shrimp |
Recipe courtesy of Holly Clegg |
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Shrimp, Corn and Bacon Chowder | Main Course | shrimp, corn, bacon |
Recipe courtesy of 1-2-3 Express Meals |
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Shrimp, Corn and Bacon Chowder | Soups & Stews | shrimp, corn, bacon |
Recipe courtesy of 1-2-3 Express Meals |
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Shrimp, Pea, and Rice Stew | Soups & Stews | shrimp, jasmine rice, green peas, cilantro, scallions |
Recipe courtesy of Cooking in the Moment |
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Snackbar Black Pepper Shrimp | Appetizers | shrimp, lime, ginger |
Recipe Courtesy of Vishwesh Bhatt, Snackbar, Oxford, MS |
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Snapper with Lemon Butter Shrimp | Main Course | fish, shrimp |
Recipe courtesy of Southern Creole: Recipes from my New Orleans Kitchen by Kenneth Temple |
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Snapper wtih Lemon-Butter Shrimp | Main Course | fish, shrimp, blackened |
Recipe courtesy of Southern Creole by Kenneth Temple |
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Southern Fried Shrimp | Appetizers | shrimp, buttermilk, creole mustard |
Recipe courtesy of Louisiana Kitchen & Culture |
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Southern Shrimp Roll | Main Course | shrimp |
Recipe courtesy of The Deep End of Flavor by Tenney Flynn |
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Southern Shrimp Roll | Sandwich | shrimp |
Recipe courtesy of The Deep End of Flavor by Tenney Flynn |
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Spanish-Style Toasted Pasta with Shrimp | Main Course | pasta, shrimp |
Recipe courtesy of America's Test Kitchen |
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Spicy Boiled Shrimp with Cocktail Sauce | Appetizers | shrimp, cocktail sauce, lemons |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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Spicy Coconut Shrimp Stew | Soups & Stews | shrimp, cilantro, tomatoes, coconut milk, limes |
Recipe courtesy of Perfect One-dish Dinners by Pam Anderson |
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Spicy Creole Shrimp Dip | Appetizers | shrimp, eggs, creole mustard, horseradish, lemons |
Recipe courtesy of George Graham at Acadiana Table |
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Spicy Pasta with Shrimp | Main Course | shrimp, pasta |
Recipe courtesy of Seafood alla Siciliana |
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Spicy Peanut Butter Shrimp | Main Course | shrimp, peanut butter |
Recipe courtesy of Shrimp Country: Recipes and Tales from the Southern Coasts |
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Spicy Tempura Shrimp with Pepper Jelly Glaze | Appetizers | shrimp, eggs, rice vinegar |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Spicy Tropical Shrimp Salad | Main Course | shrimp |
Recipe courtesy of Seriously Good Salads |
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Spicy Tropical Shrimp Salad | Salad | shrimp |
Recipe courtesy of Seriously Good Salads |
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Spinach & Bleu-Stuffed Flank Steak | Main Course | steak, spinach, blue cheese |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Stanley Tucci's Risotto with Shrimp | Main Course | rice, shrimp |
Recipe courtesy of The Tucci Cookbook |