Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Herb-Roasted Turkey Breast And Stuffing | Main Course | turkey breast, sausage, chicken broth, french bread, eggs |
Recipe courtesy of Serious Eats |
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Hog's Head Cheese with Roasted Corn Grits and Poached Yard Eggs | Appetizers | hogs head cheese, roasted corn grits, grits, poached eggs, pork |
Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette |
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Holiday Shrimp With Pasta | Main Course | shrimp, pasta, white wine, lemons |
Recipe courtesy of Louisiana Kitchen & Culture |
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Holiday Turkey with Cornbread-Andouille Stuffing and Worcestershire Gravy | Main Course | turkey, cornbread, eggs, andouille sausage |
Recipe courtesy of Chef Matt Murphy, The Irish House, New Orleans, LA |
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Hot and Sour Shrimp Soup | Soups & Stews | shrimp, chicken stock, mushrooms |
Recipe courtesy of The New Comfort Food cookbook by Saveur |
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Hot and Spicy Shrimp | Main Course | shrimp |
Recipe courtesy of America's Test Kitchen Quick Family Cookbook |
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Hot Italian Sandwich | Italian meats |
Recipe courtesy of Sam the Cooking Guy: Between the Buns |
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Hot Kick Shrimp | Appetizers | shrimp, bell peppers, white wine, Tabasco |
Recipe courtesy of "The Tabasco Brand Cookbook" |
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Hugh Acheson's Pickled Shrimp | Appetizers | shrimp, Old Bay, Spanish onion |
Recipe courtesy of A New Turn in the South |
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Hugh Acheson's Pickled Shrimp | Main Course | shrimp, Old Bay, Spanish onion |
Recipe courtesy of A New Turn in the South |
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Indian-Style Butter Shrimp | Main Course | shrimp, heavy cream, yogurt, almonds |
Recipe courtesy of 30 Minute Meals, A Common Sense guide |
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Instant Pot Chicken and Sausage Gumbo | Chicken and Sausage Gumbo |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Instant Pot Chicken and Sausage Gumbo | gumbo |
Recipe courtesy of Louisiana Kitchen & Culture |
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Instant Pot Smothered Okra and Tomatoes with Shrimp and Andouille | Main Course | shrimp |
Recipe courtesy of Louisiana Kitchen & Culture |
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Italian Barbecue Shrimp | Main Course | shrimp, lemons |
Recipe courtesy of Italian Creole Classic |
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Italian Shrimp Scampi | Main Course | shrimp scampi |
Recipe courtesy of Big Flavors from Italian-American Kitchens |
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Italian Stuffing with Sausage and Parmesan Cheese | Side Dish | italian sausage, italian bread, parmesan cheese, white wine, turkey stock |
Recipe courtesy of Thanksgiving 101 by Rick Rodgers |
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Italian Style Brussels Sprouts And Chestnuts | Side Dish | brussels sprouts, prosciutto, chestnuts, chicken stock |
Recipe courtesy of Thanksgiving 101 by Rick Rodgers |
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Jalapeno Cornbread | Bread | cornmeal, buttermilk, jalapeno peppers, eggs |
Recipe provided courtesy of Louisiana Kitchen & Culture |
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Jeremy's Red Beans and Rice | Main Course | kidney beans, ham hocks, rice |
Recipe courtesy of Chef Jeremy Langlois |
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John Besh's Crunchy Shrimp Salad | Main Course | shrimp |
Recipe courtesy of John Besh for Louisiana Kitchen & Culture |
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John Besh's Crunchy Shrimp Salad | Salad | shrimp |
Recipe courtesy of John Besh for Louisiana Kitchen & Culture |
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John Besh's Duck and Oyster Gumbo | Main Course | duck, oyster |
Recipe courtesy of Chef John Besh |
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John Besh's Pickled Shrimp | Appetizers | shrimp, lemon, garlic, carrots |
Recipe courtesy of My Family Table by John Besh |
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John Besh's Stuffed Artichokes with Crabmeat and Shrimp | Side Dish | artichokes, shrimp crab |
Recipe courtesy of My New Orleans, by John Besh; photo David Gallent |
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John Folse's Shrimp Creole | Soups & Stews | shrimp, tomatoes, shellfish stock |
Recipe courtesy of Chef John Folse, The Encyclopedia of Cajun & Creole Cuisine |
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Jumbo Shrimp Viala | Main Course | shrimp, crabmeat |
Recipe courtesy of The Evolution of Cajun and Creole Cuisine by Chef John Folse |
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Kale And Cornmeal Soup | Soups & Stews | kale, cornmeal, parmesan cheese |
Recipe courtesy of The Chefs of Cucina Amore |
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Kale Minestrone Soup | Soups & Stews | kale, potatoes, zucchini, vegetable broth, orzo, tomatoes, parmesan cheese, cannellini beans |
Recipe courtesy of Quick & Easy Menus |
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Karlos Knott's Cajun Shrimp Stew | Soups & Stews | shrimp |
Recipe courtesy of Karlos Knott for Louisiana Kitchen & Culture |
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Kubuki Shrimp | Appetizers | shrimp, chili sauce, hot sauce, won ton skins, iceberg lettuce |
Recipe courtesy of Regatta restaurant, Lake Arthur, LA |
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Kubuki Shrimp | Main Course | shrimp, chili sauce, hot sauce, won ton skins, iceberg lettuce |
Recipe courtesy of Regatta restaurant, Lake Arthur, LA |
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Kung Pao Shrimp | Main Course | shrimp |
Recipe courtesy of Vegetables Illustrated from Cook's Illustrated |
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Kung Pao Shrimp | Main Course | shrimp |
Recipe courtesy of In the Chinese Kitchen with Shirley Fong Torres |
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Leah Chase’s Okra and Crab Gumbo | Soups & Stews | shrimp, okra, crabs |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Lee Bros. Shrimp Burger | shrimp |
Recipe courtesy of The Southern Cookbook by the Lee Brothers |
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Leek, Potato and Tarragon Soup | Soups & Stews | leeks, potatoes, heavy cream, yogurt |
Recipe courtesy of Bon Appétit |
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Leek, Sun Dried Tomato, Champagne and Shiitake Mushroom Bisque | Soups & Stews | leeks, sun dried tomato, shiitake mushrooms, gouda cheese, heavy cream, champagne |
Recipe courtesy of Chef Paul Prudhomme, K-Paul's Louisiana Kitchen, New Orleans, LA |
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Leftover Turkey Cranberry Arugula Sandwich | Sandwich | turkey, french bread, arugula, cranberries |
Recipe courtesy of Louisiana Kitchen & Culture |
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Leftover Turkey Noodle Soup | Soups & Stews | turkey stock, turkey, pasta |
Recipe courtesy of Louisiana Kitchen & Culture |
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Leftover Turkey Vegetable Soup | Soups & Stews | turkey, stock |
Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture |
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Lemon and Herb Crusted Drum with Bok Choy | Main Course | drum fillets, bok choy, lemons |
Recipe courtesy of Emeril Lagasse |
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Lemon-Garlic Broiled Shrimp | Main Course | shrimp |
Recipe courtesy of Pirate's Pantry |
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Lemon-Oregano Roast Chicken and Potatoes | Main Course | chicken, potatoes, lemons |
Recipe courtesy of Bon Apetit Fast Easy Fresh |
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Lemony Chicken And Rice Soup | Soups & Stews | chicken breasts, chicken broth, eggs, lemons |
Recipe courtesy of The America's Test Kitchen, Quick Family Cookbook |
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Lentil and Swiss Chard Soup | Soups & Stews | lentils, swiss chard, potatoes, lemons |
Recipe courtesy of The Mediterranean Diet Cookbook |
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Lima Beans and Shrimp | Main Course | shrimp, lima beans, flour, shrimp boil |
Recipe courtesy of Judy Walker at Times Picayune and Judy's Kitchen |
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Lima Beans with Greens and Shrimp | shrimp, lima beans, greens |
Recipe courtesy of LK&C |
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Linda's Shrimp Dip | Appetizers | shrimp, cream cheese, lemons |
Recipe courtesy of Shrimp Country: Recipes and Tales from the Southern Coasts |
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Linguine with Bacon and Onions | Main Course | pasta, bacon, eggs, parmesan cheese |
Recipe courtesy of Lydia's Italian-American Kitchen |