Louisiana Recipes

 

Suggestions to help you find particular recipes:

  • To view a specific recipe just click on its title
  • To view all recipes with a particular ingredient,e.g crawfish recipes, enter crawfish in search box.
  • To see all recipes for a particular course like main course, click on course name under the course heading.
  • To find recipe by title or partial title enter in search box, leave blank otherwise.

    • The search bar in the upper right corner of every page will search the entire site; enter any word or phrase and you'll see anything on this site that matches. Enjoy!

    Please note: Magazine recipes do not appear on this site. To receive the 60+ exclusive recipes we publish in every issue of the magazine you must Click To Subscribe or purchase on the newsstand.

    enter recipe name or partial name
    enter terms e.g. oysters, broccoli
    Recipe Title Course Main Ingredients Source
    Stone-Ground Parmesan Cheese Grits with Spinach and Shrimp Stone-Ground Parmesan Cheese Grits with Spinach and Shrimp grits, shrimp

    Recipe courtesy of Secrets of the Southern Table by Virginia Willis
    Classic New Orleans Stuffed Artichokes Stuffed Artichoke Side Dish artichoke, french bread, lemon

    Recipe courtesy of Williams-Sonoma's New Orleans version of their "Authentic Recipes Celebrating the Foods of the World"
    Stuffed Artichokes with Parmesan Cheese Stuffed Artichokes Side Dish artichokes, parmesan cheese, romano cheese, anchovies, bread crumbs

    Recipe courtesy of Jyl benson, Louisiana Kitchen & Culture
    Stuffed Bell Peppers With Rice Parmesan and Cheddar Cheese Stuffed Bell Peppers Main Course bell peppers, ground beef, tomatoes, cheddar cheese, parmesan cheese

    Recipe courtesy of The New Orleans Cookbook by Rima and Richard Collin
    Stuffed Bell Peppers #2 Stuffed Bell Peppers #2 stuffed peppers

    Recipe courtesy of Cook and Tell: Unique Cajun Recipes and Stories
    Stuffed Bell Popper Stuffed Bell Popper bell peppers

    Recipe courtesy of Fresh from Louisiana
    Stuffed Cabbage Rolls Stuffed Cabbage Rolls Main Course cabbage, turkey, tomato sauce, eggs, rice

    Recipe courtesy of Cytnthia Collier, New Orleans
    Stuffed Chicken Breasts in Mushroom-Wine Sauce Stuffed Chicken Breasts with Mushroom-Wine Sauce Main Course chicken, mushrooms

    Recipe courtesy of Trattoria by Mary Beth Clark
    Stuffed Crab Fingers Stuffed Crab Fingers Appetizers crabmeat, eggs, buttermilk

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Old Fashioned Stuffed Crabs Stuffed Crabs Appetizers crabmeat, stock, bread crumbs

    Recipe courtesy of Chef Matt Miller, The Diamond Grill, Alexandria, LA
    Old Fashioned Stuffed Crabs Stuffed Crabs Main Course crabmeat, stock, bread crumbs

    Recipe courtesy of Chef Matt Miller, The Diamond Grill, Alexandria, LA
    Stuffed Eggplant with Crab Stuffed Eggplant with Crab Main Course eggplant, crab

    Recipe courtesy of The Evolution of Cajun & Creole Cuisine
    Stuffed Mirliton with Shrimp and Crabmeat Stuffed Mirliton with Shrimp and Crabmeat Main Course mirlitons, shrimp, crabmeat, heavy cream, white wine

    Recipe courtesy of Broussard's Restaurant, New Orleans, LA
    Stuffed Mirlitons Main Course mirlitons, bacon, shrimp, bread

    Recipe courtesy of
    Stuffed Roasted Pork Shank Stuffed Roasted Pork Shank Main Course pork shank
    Stuffed Tomatoes Stuffed Tomatoes Main Course tomatoes

    Recipe courtesy of Louisiana Kitchen & Culture
    Stuffed Tomatoes Stuffed Tomatoes Side Dish tomatoes

    Recipe courtesy of Louisiana Kitchen & Culture
    Summer Shrimp Wraps Summer Shrimp Wraps Main Course shrimp

    Recipe courtesy of Louisiana Kitchen & Culture
    Summer Shrimp Wraps Summer Shrimp Wraps Sandwich shrimp

    Recipe courtesy of Louisiana Kitchen & Culture
    sweet corn shrimp macque choux Sweet Corn and Shrimp Macque Choux corn, shrimp

    Recipe adapted from goboldwithbutter.com
    Sweet Creole Glazed Shrimp Sweet Creole Glazed Shrimp shrimp, creole seasoning

    Recipe courtesy of Louisiana Kitchen & Culture
    Sweet Potato, Shrimp and Corn Bisque Sweet Potato, Shrimp and Corn Bisque Soups & Stews shrimp, heavy cream, sweet potatoes, corn, white wine, sherry

    Recipe courtesy of Chef Tory Stewart, Broussard's Restaurant, New Orleans
    Tequila Lime Shrimp Ceviche Tequila Lime Shrimp Ceviche Appetizers shrimp, lime juice, avocados, plantains, tequila

    Recipe courtesy of Chef Chuck Subra
    Tequila Lime Shrimp Ceviche Tequila Lime Shrimp Ceviche Breakfast/Brunch shrimp, lime juice, avocados, plantains, tequila

    Recipe courtesy of Chef Chuck Subra
    Tequila Cream Shrimp Tequila Shrimp Pasta with Tomato Cream Sauce Main Course tomatoes, shrimp, tequila, heavy cream, satsumas, parmesan cheese, pumpkin seeds

    Recipe adapted from Savoring America
    Thai Crab Shrimp and Cilantro Soup Thai Crab Shrimp and Cilantro Soup Soups & Stews fish stock, crabmeat, shrimp, creamed corn, eggs, cilantro

    Recipe courtesy ofRouses
    Tomato Lime Shrimp Noodle Salad Tomato Lime Shrimp Noodle Salad rice

    Recipe courtesy of That Noodle Life by Mike & Stephanie Le
    McPhail's Shrimp and Tasso Henican Tory McPhail's Shrimp & Tasso Henican Appetizers shrimp, tasso, pepper jelly

    Tory McPhail for Louisiana Kitchen & Culture 
    Traditional Shrimp and Okra Gumbo Traditional Shrimp and Okra Gumbo Soups & Stews andouille sausage, gumbo file, okra, shrimp

    Recipe courtesy of Chef Jim Shields, Harrah's Casino Chef, New Orleans, LA.
    Vegetable Pecan and Shrimp Pasta Vegetable Pecan and Shrimp Pasta Main Course pasta, shrimp, pecans, parmesan cheese, chicken stock, heavy cream

    Recipe courtesy of Pecans: from Soup to Nuts by Keith Courrege and Marcelle Bienvenue
    Vermilion Bay Sweet Shrimp and Grits grits, shrimp, heavy cream, tomatoes, parsley

    Recipe courtesy of Chef Colt Patin; Chef Instructor Louisiana Culinary Institute
    Shrimp and Tasso Pasta Vermilion Bay Sweet Shrimp and Tasso Pasta Main Course shrimp, tasso, heavy cream, pasta

    Recipe courtesy of Chef Colt Patin, Chef Instructor Louisiana Culinary Institute

    Grapefruit and Shrimp Salad Yam Som (Grapefruit and Shrimp Salad) Salad shrimp, grapefruit, mint, cilantro, chile paste, limes, peanuts

    Recipe adapted from Savoring Southeast Asia
    Yassa Shrimp Yassa Shrimp shrimp

    Recipe courtesy of Modern Creole by Eric Cook

    Pages