Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Almond-Crusted Chicken With Romesco Sauce | Main Course | chicken, almonds, parmesan cheese, chicken broth, italian bread, roasted peppers, tomatoes, lemons |
Recipe courtesy of Fresh & Fabulous Mediterranean Menus |
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Andy Benson's Oyster Dressing | Side Dish | oysters, bell peppers, bread crumbs |
Recipe courtesy of Jyl Benson, Louisiana Kitchen and Culture |
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Apple And Country Ham Risotto | Main Course | apples, chicken broth, ham, rice, apple cider |
Recipe courtesy of An Apple Harvest |
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Applesauce Bread With Raisins and Walnuts | Bread | applesauce, eggs, raisins, walnuts |
Recipe courtesy of The Lady & Sons Savannah Country Cookbook |
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Apricot Baked Ham | Main Course | apricots, cooked ham, cloves |
Recipe courtesy of Kitchen & Culture |
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Arnaud's Oyster Soup | Soups & Stews | oysters, heavy cream, milk, butter |
Recipe courtesy of Arnaud's Restaurant published in New Orleans Classic Brunches cookbook |
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, | Artichoke and Seafood Dip | Appetizers | artichokes, shrimp, crab |
Recipe courtesy of Louisiana Kitchen & Culture |
Artichoke and Spinach Dip | Appetizers | spinach, artichokes, monterrey jack cheese, parmesan cheese, cream cheese, sour cream |
Recipe courtesy of Roxanne Gautreaux, Amite, La. |
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Artichokes with Aioli | Side Dish | artichoke, aioli, lemons, eggs |
Recipe courtesy of Savoring Appetizers from Williams-Sonoma |
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Asparagus and Green Beans | Side Dish | asparagus, green beans, lemons, sour cream |
Recipe courtesy of Marcelle Bienvenu, You're Invited |
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Asparagus and Seared Shrimp with Lemon Pepper Vinaigrette | Salad | eggs, shrimp, arugula, asparagus, lemons |
Recipe from New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch, courtesy Martha Stewart Living Omnimedia, Inc |
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Asparagus with Butter and Shallots | Side Dish | asparagus, shallots, lemons |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Asparagus With Ham And Egg Gravy | Side Dish | asparagus, ham, milk, eggs |
Recipe courtesy of " A southerly Course by Martha Hall Foose |
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Asparagus with Hollandaise Sauce | Side Dish | asparagus, hollandaise sauce |
Recipe courtesy of Kitchen & Culture |
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Asparagus with Prosciutto and Bleu Cheese | Side Dish | asparagus, prosciutto |
Recipe courtesy of Allison Cousins |
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Aunt Pat's Macaroni and Cheese | Side Dish | macaroni, cheese |
Recipe courtesy of Carolyn Shelton for Louisiana Kitchen & Culture |
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Avery Island Barbecue Sauce | Condiments and Sauces | tomatoes, tomato paste, molasses, red wine vinegar |
Recipe courtesy of "The Tabasco Brand Cookbook" |
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Avocado and Shrimp Salad with Creole Seasoning and Avocado Ranch Dressing | Main Course | shrimp, avocado, tomato |
Recipe courtesy of Simply Fresh |
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Avocado and Shrimp Salad with Creole Seasoning and Avocado Ranch Dressing | Salad | shrimp, avocado, tomato |
Recipe courtesy of Simply Fresh |
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Bacon Cheeseburger Soup | Soups & Stews | ground beef, beer, chicken stock, cheddar cheese, gruyere cheese, bacon |
Recipe courtesy of Wicked Good Burgers |
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Bacon, Cheese, Basil, and Tomato Sandwich | Sandwich | bacon, brie, tomato, basil |
Recipe courtesy of Louisiana Kitchen & Culture |
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Bacon, Lettuce, and Fried Green Tomato BLT | Main Course | fried green tomatoes, bacon |
Recipe courtesy of One-Hour Comfort from America's Test Kitchen |
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Bacon, Lettuce, and Fried Green Tomato BLT | Sandwich | fried green tomatoes, bacon |
Recipe courtesy of One-Hour Comfort from America's Test Kitchen |
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Bacon-Wrapped Gulf Shrimp with Rosemary and Stilton | Appetizers | shrimp, bacon, rosemary, port, blue cheese |
Recipe courtesy of Chef Anthony Spizale, New Orleans |
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Baked Apples With Candied Walnuts | Dessert | apples, walnuts, yogurt, honey |
Recipe courtesy of Gourmet |
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Baked Brie With Cranberry And Pistachio | Appetizers | brie, cranberries, oranges, pistachios |
Recipe courtesy of Gimme Some Oven |
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Baked Chicken Breast With Cranberries | Main Course | chicken, cranberries |
Recipe courtesy of The Gift of Southern Cooking by Edna Lewis and Scott Peacock |
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Baked Eggs with Crawfish and Mushrooms in Ham Baskets | Main Course | crawfish, ham, mushrooms |
Recipe courtesy of Chef John Folse |
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Baked Grits and Cheese | Breakfast/Brunch | grits, eggs, cheddar cheese, milk |
Recipe courtesy of New Orleans Classic Brunchs, Kit Wohl |
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Baked Gulf Oysters with Country Ham, Braised Greens and Cornbread Crumbs | Appetizers | oysters, mustard greens, ham, cornbread |
Recipe Courtesy of Chef Lauren White, High Hat Cafe, New Orleans, LA |
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, | Baked Macaroni and Cheese | Main Course | pasta, milk, cheddar cheese, parmesan cheese, bread crumbs |
Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose |
Baked Pork Chops With Cranberries | Main Course | pork chops, cranberries |
Recipe courtesy of The Gift of Southern Cooking by Edna Lewis and Scott Peacock |
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Baked Ziti with Cremen Fraiche and Spinach | ziti, pasta |
Recipe courtesy of Back Pocket Pasta, ©Clarkson Potter |
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Baked Ziti with Sausage | Main Course | pasta, ricotta, tomatoes, sausage |
Recipe Adapted from Williams-Sonoma |
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, | Balsamic, Honey and Rosemary Drumsticks | chicken, crabmeat, bread crumbs |
Recipe courtesy of Chicken Night by Kate McMillan |
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Barbecue Chicken with Abercrombie Sauce | Condiments and Sauces | chicken, barbecue |
Recipe courtesy of Mastering the Art of Southern Cooking by Natalie Dupree and Cynthia Graubert |
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Barbecue Chicken with Abercrombie Sauce | Main Course | chicken, barbecue |
Recipe courtesy of Mastering the Art of Southern Cooking by Natalie Dupree and Cynthia Graubert |
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Barbecue Pork Mac and Cheese | Main Course | pulled pork, cheddar cheese, heavy cream, macaroni |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Barbecued Meat for Sandwiches | Sandwich | beef, pork |
Recipe courtesy of Southern Living Homestyle Cooking |
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Basic Black Beans and Huevos Rancheros | Breakfast/Brunch | black beans, eggs, salsa |
Recipe courtesy of LK&C |
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Basic Black Beans and Huevos Rancheros | Main Course | black beans, eggs, salsa |
Recipe courtesy of LK&C |
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Bechamel Sauce | Condiments and Sauces | butter, milk, flour |
Recipe courtesy of Louisiana Kitchen & Culture |
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Beef and Andouille Burgers with Asiago Cheese | Sandwich | ground beef, andouille sausage, asiago cheese, roasted red peppers |
Recipe courtesy of "Bon Appétit" cookbook |
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Beef and Gorgonzola Burgers | burger |
Recipe courtesy of Bon Appetit Fast Easy Fresh |
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Beef and Noodle Salad | beef, cucumber, mint, cilantro, noodles |
Recipe courtesy of Louisiana Kitchen & Culture |
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Beef Fajitas with Southwestern Rice | Main Course | beef, sirloin |
Recipe courtesy of Bite Me by Julie Albert & Lisa Gnat |
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Beef Mushroom Barley Soup | Soups & Stews | stew meat, red wine, beef broth, barley, mushrooms |
Recipe courtesy of Rouses |
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Beef Stew With Herbed Dumplings | Soups & Stews | beef chuck, beef stock, chiles, potatoes, yams, parsnips, leeks, mushrooms |
Recipe courtesy of Lodge Cast Iron Nation, Great American Cooking from Coast to Coast |
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Beef Tenderloin Medallions with Oregano Butter | Main Course | filet mignon |
Recipe courtesy of Secrets of the Southern Table by Virginia Willis, ©Houghton Mifflin Harcourt |
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Beef Tenderloin Sandwiches with Truffle Butter | Sandwich | beef tenderloin, arugula, truffle butter, baguette, Parmesean |
Recipe courtesy of Barefoot Contessa Back to Basics by Ina Garten |