Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Eddie Hernandez' Shrimp and Grits | Main Course | shrimp, grits |
Recipe courtesy of Turnip Greens & Tortillas |
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Emeril's BLT with Fried Green Tomatoes and Shrimp Remoulade | Main Course | shrimp, bacon, fried green tomatoes, Creole remoulade |
Recipe courtesy of Emeril Lagasse, Emeril's Restaurant. Photo courtesy Emeril's Restaurant |
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Emeril's BLT with Fried Green Tomatoes and Shrimp Remoulade | Sandwich | shrimp, bacon, fried green tomatoes, Creole remoulade |
Recipe courtesy of Emeril Lagasse, Emeril's Restaurant. Photo courtesy Emeril's Restaurant |
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, | Emeril's Delmonico Barbecued Shrimp with Rosemary Grit Cakes | Main Course | shrimp, lemons, white wine |
Recipe courtesy of Emeril Lagasse |
Emeril's Oyster Artichoke Soup | Soups & Stews | artichokes, oysters, vermouth, chicken stock, lemons |
Recipe courtesy of Emeril's Delmonico Cookbook, Harper Collins |
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Emeril's Smothered Shrimp and Andouille | Main Course | shrimp, andouille |
Recipe courtesy Emeril Lagasse from Farm to Fork: Cooking Local, Cooking Fresh, HarperCollins Publisher |
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Emeril’s Delmonico Crab Cakes with Mustard Crème Fraiche | Appetizers | crabmeat, cream fraiche |
Recipe courtesy of Chef Spencer Minch, Emeril's Delmoico Restaurant |
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Emeril’s Delmonico Crab Cakes with Mustard Crème Fraiche | Breakfast/Brunch | crabmeat, cream fraiche |
Recipe courtesy of Chef Spencer Minch, Emeril's Delmoico Restaurant |
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Endive and Chicken Salad | Salad | chicken breasts, endive, apples, lemons, walnuts, cranberries |
Recipe courtesy of Louisiana Kitchen & Culture |
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English Country Cheddar Soup | Soups & Stews | chicken broth, leeks, white wine, cheddar cheese, heavy cream |
Recipe courtesy of Serious Eats |
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Festive Roast Chicken and Stuffing | Main Course | chicken, italian sausage, eggs, raisens, chicken stock |
Recipe courtesy of Perfect One-Dish Dinners |
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Fettuccine with Seafood Cream Sauce | Main Course | seafood |
Recipe courtesy of Sizzling Skillets and Other One-Pot Wonders by Emeril Lagasse |
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Filet Mignon with Dijon Peppercorn Sauce | Main Course | filet mignon |
Recipe courtesy of Savoring America |
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Filet Mignon with Jumbo Lump Crab Cream | Main Course | filet mignon, beef, crab |
Recipe courtesy of Louisiana Kitchen & Culture |
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Firecracker Barbecue Chicken with Grilled Cherry Bomb Salad | Main Course | chicken, barbecue |
Recipe courtesy of Acadiana Table by George Graham |
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Fish Tacos with Mango Slaw and Avocado Crema | tacos |
Recipe courtesy of The Lodge Cast Iron Cookbook |
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French Onion Soup | Soups & Stews | beef stock, brandy, white wine, french bread, parmesan cheese |
Recipe courtesy of staff |
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French Onion Soup au Gratin | Soups & Stews | chicken stock, onions, gruyere cheese, white wine, french bread |
Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture |
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Fresh Corn Chowder With Green Chilis and Jack | Soups & Stews | corn on cob, bacon, potatoes, tomatoes, green chilis, heavy cream, monterey jack cheese |
Recipe courtesy of The Culinary Institute of America Cookbook |
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Fresh Pasta with Louisiana Crawfish Ragout | Main Course | crawfish, fava beans, pasta, mushrooms, parmesan cheese, tomatoes |
Recipe courtesy of Chef John Besh, Restaurant August, New Orleans, LA |
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Fricassee of Peas and Lima Beans | Soups & Stews | peas, lima beans, chicken stock |
Recipe courtesy of Allison Vines-Rushing and Slade Rushing, Southern Comfort Cookbook |
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Fried Catfish Fingers with Country Remoulade | Main Course | catfish, remoulade |
Recipe courtesy of Bon Appétit, Y'all by Virginia Willis |
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Fried Catfish Sandwiches | Sandwich | catfish, corn meal |
Recipe courtesy of Martha's American Food, © Martha Stewart Living Omnimedia |
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Fried Chicken and Waffles Sliders | Breakfast/Brunch | chicken, milk, bread crumbs, waffles |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Fried Chicken and Waffles Sliders | Main Course | chicken, milk, bread crumbs, waffles |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Fried Chicken Sandwich | Sandwich | chicken breast, eggs, milk |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Fried Chicken with a Buttermilk Crust | Main Course | chicken |
Recipe courtesy of The Williams Sonoma Cookbook |
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Fried Chicken with Gravy | Main Course | chicken, gravy |
Recipe courtesy of A Love Affair with Southern Cooking by Jean Anderson |
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Fried Eggplant with Caramelized Tomato and Goat Cheese | eggplant, goat cheese |
Recipe courtesy of Shaya |
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Fried Green Tomato Sandwiches | Main Course | fried green tomatoes |
Recipe courtesy of One Pan, Two Plates |
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Fried Green Tomatoes with Crab Remoulade | crab, fried green tomatoes, remoulade |
Recipe courtesy of Seeking the South by Rob Newton |
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Fried Green Tomatoes With Cream Gravy | Appetizers | cornmeal, green tomatoes, bacon, chicken stock, heavy cream |
Recipe courtesy of Chef Paul Prudhomme from Always Cooking |
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Fried Green Tomatoes With Cream Gravy | Breakfast/Brunch | cornmeal, green tomatoes, bacon, chicken stock, heavy cream |
Recipe courtesy of Chef Paul Prudhomme from Always Cooking |
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Fried Green Tomatoes with Tasso Tartar and Blue Crab | Appetizers | tomatoes, crab, tasso |
Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette |
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Fried Grouper Sandwich | Sandwich | grouper, tartar sauce |
Recipe courtesy of Good Catch |
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Fried Mushrooms with Creole Tomato Salad Dressing | Side Dish | mushrooms |
Recipe courtesy of Allison Cousins |
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Fried Rabbit Livers with Sriracha & Wild Honey Glaze | Appetizers | rabbit livers, Sriracha, wild honey |
Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette |
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Fried Shrimp with Almonds | Appetizers | shrimp, eggs, almonds | ||
Galatoire's Hollandaise Sauce | Condiments and Sauces | eggs, lemons, butter |
Recipe courtesy of Galatoire's Cookbook |
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Galatoire's Shrimp and Eggplant Soup | Soups & Stews | shrimp, eggplant, onion, tomato |
Recipe courtesy of Galatoire's restaurant in New Orleans, LA and Galatoire's Cookbook by Jyl Benson and Melvin Rodrigue |
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, | Garlic Spaghetti with Shrimp | garlic, shrimp, spaghetti |
Recipe courtesy of Louisiana Kitchen & Culture |
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Garlic-Lemon Green Beans with Toasted Bread Crumbs and Parmesan Cheese | Side Dish | green beans, bread crumbs, parmesan cheese, lemons |
Recipe courtesy of Best American Side Dishes by Cooks Illustrated |
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Garlicky Chicken and Rice | chicken, rice |
Recipe courtesy of Louisiana Kitchen & Culture |
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Garlicky Roasted Shrimp with Napa Cabbage and Orange Salad | Main Course | louisiana shrimp |
Recipe courtesy of What's for Supper? by Southern Living |
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Garlicky Roasted Shrimp with Napa Cabbage and Orange Salad | Salad | louisiana shrimp |
Recipe courtesy of What's for Supper? by Southern Living |
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Garlicky Roasted Shrimp with Parsley and Anise | shrimp |
Recipe courtesy of How to Roast Everything from America's Test Kitchen |
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Gattuso's Fried Oyster Club Sandwich | Sandwich | oysters, provolone cheese, spinach, bacon, tomatoes |
Recipe courtesy of Gattuso's Neighborhood Bar + Restaurant |
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Gibson Family Shrimp and Grits a Ya-Ya | shrimp, grits, cheese |
Recipe courtesy of the Gibson famly for LK&C |
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Glazed Easter Ham | Main Course | ham, fig preserves, apple cider, rosemary |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Glazed Ham Balls | ham, pork |
Recipe courtesy of Lodge Cast Iron Nation |