Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Almond-Crusted Chicken With Romesco Sauce | Main Course | chicken, almonds, parmesan cheese, chicken broth, italian bread, roasted peppers, tomatoes, lemons |
Recipe courtesy of Fresh & Fabulous Mediterranean Menus |
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Applesauce Bread With Raisins and Walnuts | Bread | applesauce, eggs, raisins, walnuts |
Recipe courtesy of The Lady & Sons Savannah Country Cookbook |
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Arnaud's Creole Sauce | Condiments and Sauces | veal stock, tomatoes, Tabasco, chicken boullion |
Recipe courtesy of Arnaud's Restaurant |
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Asparagus with Hollandaise Sauce | Side Dish | asparagus, hollandaise sauce |
Recipe courtesy of Kitchen & Culture |
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Avery Island Barbecue Sauce | Condiments and Sauces | tomatoes, tomato paste, molasses, red wine vinegar |
Recipe courtesy of "The Tabasco Brand Cookbook" |
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Baked Creamy Feta Orzo | Main Course | orzo |
Recipe courtesy of Recipe Tin Eats |
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Barbecue Chicken with Abercrombie Sauce | Condiments and Sauces | chicken, barbecue |
Recipe courtesy of Mastering the Art of Southern Cooking by Natalie Dupree and Cynthia Graubert |
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Barbecue Chicken with Abercrombie Sauce | Main Course | chicken, barbecue |
Recipe courtesy of Mastering the Art of Southern Cooking by Natalie Dupree and Cynthia Graubert |
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Barbecue Sauce | Condiments and Sauces | chipotle peppers, ketchup, molasses |
Recipe courtesy of Cochon Restaurant, New Orleans, LA |
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Basic Sauce Ravigote | Condiments and Sauces | mayonnaise |
Recipe courtesy of My New Orleans, by John Besh |
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Bechamel Sauce | Condiments and Sauces | butter, milk, flour |
Recipe courtesy of Louisiana Kitchen & Culture |
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Berry Pudding with Cream | Dessert | blueberries, blackberries, raspberries, strawberries, cream, lemons, bread |
Recipe courtesy of Cooking in the Moment by Andrea Reusing |
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Besh Basic Hollandaise Sauce | Condiments and Sauces | lemons, eggs, white wine |
Recipe courtesy of Chef John Besh, New Orleans, LA |
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Bone-in Rib-eye Steak With Marchand Du Vin Sauce | Main Course | rib-eye steaks, shallots, potatoes, red wine, demi-glace |
Recipe courtesy of Emeril Lagasse |
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Bordelaise Sauce | Condiments and Sauces | garlic, olive oil |
Recipe courtesy of |
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Bread Pudding with Hard Sauce | Dessert | bread pudding |
Recipe courtesy of Louisiana Kitchen & Culture |
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Bread Pudding With Irish Whiskey Sauce | Dessert | french bread, raisins, eggs, heavy cream, irish whiskey |
Recipe courtesy of Mr. B's Bistro, New Orleans, Louisiana |
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Bread Pudding with Praline Sauce | Dessert | french bread, eggs, pineapple, heavy cream, rum, pecans, condensed milk |
Recipe courtesy of Chef Colt Patin, C.E.C., Louisiana Culinary Institute |
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Bread Pudding with Rum Sauce | Dessert | french bread, eggs, raisins, milk, rum, vanilla extract |
Recipe courtesy of Louisiana Kitchen & Culture |
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Brennan's Chocolate Sauce | Dessert | heavy cream, chocolate chips |
Recipe courtesy of Ralph Brennan |
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Bronzed Speckled Trout with Crabmeat Butter Sauce | Main Course | trout fillets, crabmeat, white wine, heavy cream, mango |
Recipe courtesy of Executive Chef Matt Regan, Victora Inn & Gardens |
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Brown Butter Shortcake with Stewed Apples and Chantilly Cream | Dessert | apples, heavy cream, buttermilk, vanilla extract |
Recipe courtesy of Shortcake and Chantilly Cream, Dam Good Sweet, by Davis Guas and Raquel Pelzel |
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Cayenne Pepper Sauce | Condiments and Sauces | peppers, garlic, olive oil, cane vinegar |
Recipe courtesy of Louisiana Kitchen & Culture |
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Chef Paul Prudhomme's Sweet Pepper Cream Shrimp | shrimp |
Recipe courtesy of Fork in the Road by Paul Prudhomme |
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Chicken Fried Steak and Cream Gravy | Chicken-Fried Steak, cream gravy |
Recipe courtesy of Williams Sonoma Comfort Food by Rick Rodgers |
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Chicken In Garlic Sauce | Main Course | chicken, garlic, sherry, chicken stock |
Recipe courtesy of 30 Minute Meals, A Commonsense Guide |
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Chicken with Smoked Bacon and Creole Tomato Sauce | Main Course | chicken, bacon, creole tomatoes |
Recipe courtesy of Louisiana Kitchen & Culture |
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Chicken-Fried Steak with Cream Gravy | Main Course | steak, cream gravy |
Recipe courtesy of Culinaria: The United States |
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Chimichurri Sauce Three Ways | Condiments and Sauces | parsley, cilantro, garlic, oregano |
Recipe courtesy of Essentials of Latin Cooking |
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Classic Creamed Onions | Side Dish | milk, chicken stock, onions |
Recipe courtesy of Thanksgiving 101 by Rick Rogers |
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Classic Homemade Cranberry Sauce | Condiments and Sauces | cranberries, sugar |
Recipe courtesy of Ocean Spray Cranberries |
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Coconut Beer Shrimp with Sweet and Tangy Dipping Sauce | Appetizers | shrimp, coconut, eggs, beer |
Recipe courtesy of The Commander's Palace New Orleans Cookbook |
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Coconut Beer Shrimp with Sweet and Tangy Dipping Sauce | Main Course | shrimp, coconut, eggs, beer |
Recipe courtesy of The Commander's Palace New Orleans Cookbook |
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Coconut Cream Pie | Dessert | eggs, cream, coconut, pie shell, vanilla extract |
Recipe courtesy of Louisiana Kitchen & Culture |
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Coconut Cream Pie | Dessert | coconut, cream, eggs, vanilla extract |
Recipe courtesy of Louisiana Kitchen & Culture |
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Come Back Sauce | Condiments and Sauces | mayonnaise, chili sauce, ketchup, olive oil, lemons |
Recipe courtesy of Louisiana Kitchen & Culture |
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Crabmeat Stuffed Flounder with Mornay Sauce | Main Course | flounder fillets, crabmeat, eggs, gruyere cheese |
Recipe Courtesy of Chef Nick Landry, Bruce Foods, New Iberia, LA |
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Cranberry Sauce with Ginger and Cinnamon | Condiments and Sauces | cranberries, ginger, cinnamon |
Recipe courtesy of Thanksgiving 101 by Rick Rogers |
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Cream of Broccoli Soup | Soups & Stews | broccoli, leeks, chicken broth, heavy cream, lemons |
Recipe courtesy of The Culinry Institute of America |
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Cream of Oyster Soup | Soups & Stews | oysters, cream, butter |
Recipe courtesy of Rudy Lombard for Louisiana Kitchen & Culture |
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Cream of Potato and Butternut Squash Soup | Soups & Stews | butternut squash, potatoes, chicken broth, milk |
Recipe courtesy of Gulf Coast Favorites by Holly Clegg |
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Cream of Turkey Soup | Soups & Stews | turkey, chicken broth, light cream, potatoes |
Recipe courtesy of The New Doubleday Cookbook |
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Creamed Collards | Side Dish | collard greens, heavy cream |
Recipe courtesy of Southern Comfort by Allison Vines Rushing and Slade Rushing |
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Creamed Swiss Chard | Side Dish | swiss chard |
Recipe courtesy of The Culinary Institute of American Cookbook |
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Creamy Cauliflower And Garlic Purée | Side Dish | cauliflower, garlic, chicken broth, cream |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen |
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Creamy Crawfish Pasta | Main Course | pasta, crawfish, cream |
Recipe courtesy of Louisiana Crawfish Company |
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Creamy Garlic and Cauliflower Puree | Soups & Stews | cauliflower, cream, garlic, chicken broth |
Recipe courtesy of Susan Ford Publisher of Louisiana Kitchen & Culture |
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Creamy Mac & Cheese | Main Course | Creamy Mac & Cheese |
Recipe courtesy of Williams Sonoma: Comfort Food |
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Creamy Polenta with Parmesan Cheese | Breakfast/Brunch | polenta, parmesan cheese |
Recipe courtesy of Louisiana Kitchen & Culture |
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Creamy Polenta with Parmesan Cheese | Main Course | polenta, parmesan cheese |
Recipe courtesy of Louisiana Kitchen & Culture |