Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Abita Crawfish Cakes	Appetizers	crawfish, beer, corn flour, eggs, bread crumbs, tomatoes	Recipe courtesy of Abita Brew Pub, Abita Springs, LA.
	Arnaud's Creole Crab Cakes	Appetizers	crabmeat, eggs, breadcrumbs, creole sauce, lemons	Recipe courtesy of Arnaud's Restaurant
	Audubon Zoo Pancakes (Children's Recipe)	Breakfast/Brunch	Bisquick, eggs, maple syrup	Recipe courtesy of I Cooked It! (Isidore Newman School Parents Association, 1975)
	Black Bean Cakes and Chorizo	Side Dish	black beans, chorizo sausage, chicken broth, cornmeal, sour cream, limes	Recipe courtesy of The Culinary Institute of America Cookbook
	Blueberry Pound Cake	Dessert	butter, eggs, oatmeal, blueberries, vanilla extract	Recipe adapted from The Louisiana Proud Collection of Home Cooking, supplied by Wendy Waren.
	Brown Butter Shortcake with Stewed Apples and Chantilly Cream	Dessert	apples, heavy cream, buttermilk, vanilla extract	Recipe courtesy of Shortcake and Chantilly Cream, Dam Good Sweet, by Davis Guas and Raquel Pelzel
	Chocolate Pudding Cake	Dessert	cocoa powder, chocolate chips, brown sugar, vanilla extract, milk	Recipe courtesy of Bed Bath and Beyond
	Chocolate-Raspberry Heart Cake	Dessert	chocolate	Recipe courtesy ofAmerica's Test Kitchen Everything Chocolate
	Clementine's Crab Cakes	Appetizers	crabmeat, eggs, heavy cream, white wine, parmesan cheese, bread crumbs	Recipe courtesy of Chef Erin Lege, Clementine's Restaurant
	Cocktail Crab Cakes	Appetizers	crabmeat, eggs, bread crumbs	Recipe adapted from Best American Side Dishes cookbook from the editors of Cook's Illustrated
	Coconut Layer Cake with Ambrosia Filling	Dessert	coconut, ambrosia, coconut milk	Recipe courtesy of Savoring America
,	Colossal BBQ Shrimp with Crab Cake Stuffing	Appetizers	shrimp, crab	Recipe courtesy of Wicked Good Barbeque
,	Colossal BBQ Shrimp with Crab Cake Stuffing	Main Course	shrimp, crab	Recipe courtesy of Wicked Good Barbeque
	Cornmeal Pancake	Breakfast/Brunch	cornmeal, eggs, milk, buttermilk	Recipe courtesy of Chef Gregg Collier
	Crab Cakes	Appetizers	crabmeat, breadcrumbs, heavy cream	Recipe courtesy of Tommy Centola, You Can't Keep New Orleans Out of the Cook
	Crab Cakes with Corn and Pineapple Chutney	Appetizers	crab meat	Recipe courtesy of Simply Fresh
	Crab Cakes with Corn and Pineapple Chutney	Main Course	crab meat	Recipe courtesy of Simply Fresh
	Crab Cakes with Preserved Lemon Aioli		crab	Recipe courtesy of Shaya, by Chef Alon Shaya
	Crab Pound Cake	Appetizers	corn flour, eggs, port salut cheese, crabmeat, brandy, bell pepper, cream	Recipe courtesy of Chef Chris Lusk
	Creole Cream Cheese Cheesecake	Dessert	eggs, graham crackers, cream cheese, sour cream	Recipe courtesy of Chef Danny Trace
	Devil's Food Cake	Dessert	cake, chocolate	Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture
	Dump Cake	Dessert	cake	Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture
	Dunbar's Honey Peach Pound Cake	Dessert	peaches, honey, cinnamon, eggs	Recipe courtesy of Celestine Dunbar, New Orleans, LA
	Dutch Baby Puffy Pancakes	Breakfast/Brunch	eggs, flour, milk	Recipe courtesy of Louisiana Kitchen & Culture
,	Emeril's Delmonico Barbecued Shrimp with Rosemary Grit Cakes	Main Course	shrimp, lemons, white wine	Recipe courtesy of Emeril Lagasse
	Emeril’s Delmonico Crab Cakes with Mustard Crème Fraiche	Appetizers	crabmeat, cream fraiche	Recipe courtesy of Chef Spencer Minch, Emeril's Delmoico Restaurant
	Emeril’s Delmonico Crab Cakes with Mustard Crème Fraiche	Breakfast/Brunch	crabmeat, cream fraiche	Recipe courtesy of Chef Spencer Minch, Emeril's Delmoico Restaurant
	Fabulous Chocolate Cake	Dessert	cocoa, raspberry liqueur, eggs, milk, vanilla extract, walnuts	Recipe courtesy of Lousiana Kitchen & Culture
	Fabulous, Sexy, Chocolate Birthday Cake	Dessert	cocoa powder, raspberry liquor	*Jyl Benson, Editorial Director - Kitchen and Culture*
	Farmers Market Corn Cakes	Side Dish	corn, eggs, milk, cornmeal, mozzarella cheese	Recipe courtesy of Southern Living Famers Market Cookbook
	Fresh Corn Cakes	Side Dish	corn, mozzarella cheese, cornmeal, eggs	Recipe courtesy of Southern Living's Farmers Market Cookbook
	Gateau Sirop (Syrup Cake)	Dessert	eggs, pecans, cane syrup, molasses, vanilla extract	Recipe courtesy of Oak Alley Plantation Restaurant
	German Chocolate Cake	Dessert	cake, chocolate	Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture
	Gluten Free Cornmeal Pancakes	Breakfast/Brunch	corneal, tapioca flour, milk, eggs	Recipe courtesy of Bob's Red Mill
	Grilled Gulf Shrimp with Black Bean Cake and Coriander Sauce	Appetizers	shrimp, orange juice, black beans, honey	Recipe Courtesy of Chef Susan Spicer, Bayona, New Orleans, LA
	Haydel's King Cake	Dessert	flour, eggs, milk	Recipe courtesy of Haydel's Bakery, New Orleans for Louisiana Kitchen & Culture magazine.
	Hoe Cakes		cornmeal	Recipe courtesy of Louisiana Kitchen & Culture
	King Ranch Chicken	Main Course	chicken	Recipe courtesy of Southern Living's What's for Supper
	Louisiana Jumbo Lump Crab Cakes with Soy Bean Succotash	Appetizers	crab, eggs, soy beans, corn on cob	Recipe Courtesy of Chef Nathan Gresham, Beausoleil, Baton Rouge, LA
	Louisiana Jumbo Lump Crab Cakes with Soy Bean Succotash	Breakfast/Brunch	crab, eggs, soy beans, corn on cob	Recipe Courtesy of Chef Nathan Gresham, Beausoleil, Baton Rouge, LA
	Louisiana Jumbo Lump Crab Cakes with Soy Bean Succotash	Main Course	crab, eggs, soy beans, corn on cob	Recipe Courtesy of Chef Nathan Gresham, Beausoleil, Baton Rouge, LA
	Macadamia Nut Pineapple Upside Down Cake	Dessert	eggs, sour cream, vanilla extract, pineapple, macadamia nuts	Recipe courtesy of Chef Erin Swanson
	Mardi Gras King Cake	Dessert	yeast, flour, milk, eggs, lemons	Recipe adapted from Chef Emeril Legasse
	New Orleans Pound Cake	Dessert	eggs, butter, vanilla extract	Recipe courtesy of The New Orleans Cookbook by Rima and Richard Collin
	Nutter Butter Chocolate Cupcakes	Dessert	chocolate, peanut butter, Nutter Butter cookies	Recipe courtesy of Debbie Wright, Sulphur, LA (via Ja Pinch Recipe Club)
	Old Fashioned Yellow Cake with Chocolate Frosting		cake, chocolate	Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture
	Onion, Garlic and Potato Cake	Side Dish	potatoes, garlic, green onion	Recipe adapted from Mastering the Art of Southern Cooking
	Pecan and Cane Syrup Cake	Dessert	pecans, eggs	Recipe courtesy of Poppy Tooker
	Pineapple Upside Down Cake	Dessert	eggs, milk, pineapple, pecans	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Pineapple Upside Down Cake		cake, pineapple	Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture

Louisiana Recipes

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