Recipe courtesy of Muriel's Restaurant
Click image to enlarge
Heat oil in a large fry pan, add the bell peppers, onions and garlic and cook until translucent. Add the Creole seasoning and fried potatoes. Let the hash cook for one minute and then add the alligator and the green onions. Continue to cook until the alligator meat is hot and then place in serving bowls.
Top each portion with 2 poached eggs.
Finish with 1½ ounce of Hollandaise covering eggs.
Find Hollandaise Recipe Besh Basic Hollandaise Sauce