Bread and Butter Pickles

Condiments and Sauces

Recipe courtesy of Inglewood Farms

Makes 8 pints

Ingredients: 
 

  • 1 gallon cucumbers, sliced very thin
  • 10 medium or 20 small onions, sliced very thin
  • 2 green peppers (1 red makes it pretty), sliced very thin
  • 1/2 cup salt
  • 2 trays ice
  • 5 cups vinegar
  • 5 cups sugar
  • 1/2 teaspoon tumeric
  • 1/2 teaspoon ground cloves
  • 2 tablespoon mustard seed
  • 1 teaspoon celery seed 

Bread and Butter Pickles

Bread and Butter Pickles

Click image to enlarge.
Method: 

Place the thinly sliced cucumbers, onions, and peppers in a large container; sprinkle with salt; add ice and cover.  Let stand 3 hours.  Drain well.  Add remaining ingredients.  Place over low heat; keep turning pickles over until mixture reaches the scalding point.  Do not boil.  Bottle while hot in hot jars.

Seal. Let stand a minimum of 48 hours.

 

Similar Recipes by course
Green Goddess Galatoire's Crabmeat Yvonne Spice mixture Satsuma Glazed Turkey
Chili Bean Dip Perfect Buffalo Wing Sauce Come Back Sauce Beer Batter Cayenne Pepper Sauce

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive