Recipe courtesy of Louisiana Kitchen & Culture
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Preheat oven to 375˚F.
Pat fish dry. Combine bread crumbs, cheese, and seasonings; mix well. Dip catfish in melted butter and roll in the crumb mixture. Arrange fish on a baking sheet sprayed with nonstick vegetable oil spray. Bake for about 25 minutes or until fish flakes easily when tested with a fork.
Garnish with lemon wedges and parsley. Serve hot.