Recipe courtesy of Allison Cousins
Preheat oven on broil. Cut Muffaletta bread in half horizontally. Slather bread with Cousins Spinach Vinaigrette and sprinkle with Parmesan cheese. Put in the oven on the lower rack for about 4 minutes or until it is slightly browned.
Place ham and Mozzarella on the bottom half of the bread and put back into the oven; broil until cheese is melted.
Build the masterpiece: top with artichoke hearts, Kalamata, and black olives. Add more Cousins Spinach Vinaigrette and top with Feta cheese crumbles. Close the sandwich and cut in half.