Hot Crab Dip


Recipe courtesy of My Recipes

Serves a crowd

  • 1/2 lb jumbo lump crabmeat, free of shells
  • 1 (8-oz) package cream cheese
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons minced green onions (white and green parts)
  • 2 large garlic cloves, minced
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon hot sauce
  • 1/2 teaspoon Old Bay seasoning

Hot Crab Dip

Hot Crab Dip

 Click image to enlarge


Preheat oven to 325˚F.
Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top.
Serve hot, with hot sauce on the side for those who like it spicy.

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