Salad Maison with Sugarcane Vinaigrette
Recipe courtesy of Chef Phil Callahan, Carter Plantation
Sugarcane Vinaigrette (Makes 6 Ounces)
Blend ingredients until smooth and emulsified.
Toss all ingredients and arrange onto chilled plates.
Chef's note: A Mimosa would be the best choice to match the pecans in the salad. A great brunch addition.