Satsuma Dried Cranberries and Blue Cheese Salad


Recipe courtesy of Rouses

Serves 4 to 6

  • 8 cups of mixed greens (12 oz)
  • 1/2 cup red onion, chopped
  • 1/2 cup dried cranberries
  • 2 satsumas, peeled and separated
  • 1/3 cup almonds, toasted & sliced
  • Bottled poppy seed dressing
  • 4 oz. Blue cheese
  • salt and pepper

Satsuma Dried Cranberries and Blue Cheese Salad

Satsuma Dried Cranberries And Blue Cheese Salad

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Drizzle 1/2 cup of poppy seed dressing or your favorite dressing around the inside edge of your bowl. Add all the ingredients including salt and pepper to taste and gently toss with tongs making sure to coat all pieces.

Divide evenly among 4 chilled plates and garnish with blue cheese.


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