Spicy Oyster Shooter

Appetizers

Recipe courtesy of Louisiana Kitchen & Culture

Serves 1

Ingredients: 

Per Oyster Shooter

  • 1 shucked oyster with oyster liquor
  • 1 ounce Bloody Mary Mix, chilled
  • 1 ounce vodka, chilled
  • lemon wedges, grated horseradish, lemon zest, Worcestershire, hot sauce; for garnish

 Spicy Oyster Shooters

Click image to enlarge
Method: 

For each oyster shooter, place one oyster and oyster liquor in a shot glass. Top with one ounce of Bloody Mary Mix, and one ounce vodka. Allow guests to garnish as they wish.

Similar Recipes by course
Crawfish Stuffed Mushrooms Deviled Shrimp Deviled Eggs Garlic-Chile Crabs Crawfish Hand Pies Tropically-Topped Crab Cakes Loaded Tater Tots
Coquilles St. Jacques Old School Shrimp Salad Beer-Battered Shrimp (Lighter) Crab and Spinach Dumplings Crab and Corn Fritters Remoulade Sicilian Caponata

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive