Tuna Melt Sandwich
Recipe courtesy of The Best of Casual American Cooking
Classic Tuna Melt Sandwich
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In a bowl, combine the tuna, celery, parsley, pickle relish, lemon juice and mayonnaise (see note for options). Toss with a fork until well mixed.Place bread slices on a broiler pan. Divide the tuna mixture evenly, mounding slightly. Sprinkle cheddar evenly over the tuna mixture.
Place open face under broiler until cheese just begin to bubble (3 to 4 minutes), watch carefully or cheese may brown too much. If serving open face they're ready, otherwise cover with top slice of bread and place under broiler until top slices toast.
Note: Optionally add, chopped capers, some celery salt, finely diced onion slice of tomato.