• 1/2 cup apricot preserves
• 1/4 cup soy sauce
• 6 green onions, minced
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 1¼ teaspoons chili powder
• 1½ pounds sirloin steak tips, trimmed and cut into 1½-inch pieces
• 2 cups pineapple, cut into 1½-inch pieces, canned OK
• 2 red bell peppers, stemmed, seeded cut into 1½-inch pieces
• 1 large red onion, quartered through root end, each quarter cut into 1-inch pieces

Grilled Beef Kebabs

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• 1 can whole tomatoes, drained (14 1/2 oz.)
• 1 large onion, chopped
• 4 garlic cloves, finely chopped
• 2 tablespoons unsalted butter
• 1 carrot, finely chopped
• 1 celery rib, finely chopped
• 1 1/2 lbs ground beef chuck
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 cup dry red wine
• 2 tablespoons Worcestershire sauce
• 1 1/2 tablespoons brown sugar, packed
• 4 kaiser rolls, split

Sloppy Joe On A Burger Bun

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• 1½ lbs beef skirt steak or beef flank steak
• 3 limes, grated zest and juiced
• 2 green onions (scallions), chopped
• 3 garlic cloves, minced
• 3 tablespoons cilantro, chopped
• 2 teaspoons olive oil
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ancho chili powder
• salt and black pepper, freshly ground

Chili Lime Skirt Steak

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• 6 large ears corn
• 1/4 cup olive oil
• 1/4 cup lime juice
• 2 tablespoons Texas-style chili powder
• Salt and crushed red pepper flakes to taste

Spicy Grilled Corn on the Cob

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