- 1 1/2 cups pre-packaged chopped, fresh seasoning blend (onions, celery, bell peppers)
- 1/2 tablespoon cayenne pepper
- 1/2 tablespoon black pepper
- 1 1/2 tablespoons Creole seasoning-spice mix
- 1 1/2 tablespoons minced garlic
- 1 pound boneless, skinless chicken or turkey (may be cooked or raw), cut in irregular sized pieces
- water or chicken broth, as needed
- 1/2 pound crumbled cornbread
- 1 pouch Stove Top stuffing for chicken (herbs already added)
- 3/4 cup Reising’s New Orleans seasoned French bread stuffing mix
- 4 eggs
- 1 stick margarine, cut into pieces
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Dunbar's Hearty Mixed Bread Stuffing
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