• 2 pints Louisiana strawberries, cleaned and hulled
• 1 1/2 tablespoons best quality aged balsamic vinegar
• 1/2 teaspoon freshly cracked black pepper
• Maldon sea salt
• vanilla ice cream, Creole cream cheese, or Greek yogurt (regular, low fat, or non fat), for serving (optional)

Strawberries with Balsamic Vinegar and Black Pepper

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• 1/2 cup sweet paprika
• 1/4 cup kosher salt
• 1 tablespoon freshly ground black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon cayenne
• 1 teaspoon thyme
• 1 teaspoon oregano

Creole Seasoning

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