Chefs Glen Hogh and Susan Spicer

Print pagePrint pageemail this page


 Chefs Glen Hogh of Vega Tapas Café, Metairie, LA, and Susan Spicer, Bayona and Mondo, New Orleans, LA, prepare delicious Gulf seafood on the Louisiana Seafood Promotion and Marketing Board's
Culinary Central Stage at the New Orleans Home and Garden Show,  March 2011

Grilled Gulf Shrimp with
Black Bean Cake and Coriander Sauce

Gulf Shrimp Black Bean Cake

Click for Recipe

Sizzling Gambas al Pil Pil

Gambas al Pil Pil

Click for Recipe

Add new comment

Plain text

  • Lines and paragraphs break automatically.

Guest Blogger

  • Web page addresses and e-mail addresses turn into links automatically.