Welcome to the Louisiana Kitchen

susan

McPhail Flambe

 

Kitchen and Culture's first project was the Louisiana Seafood Promotion and Marketing Board's Culinary Central Stage at the New Orleans Home and Garden Show. Cooking demonstration videos of some of the South's finest chefs preparing dishes using delicious Louisiana and Gulf seafood is indexed here, along with detailed, easy to follow recipes. 

Browse through, and let us know what you think!

 

Comments

A wonderful job. Super helpful inofrmaiton.

Beautiful Sunset in St. Francisville full moon on the way home! But neither were nrelay as spectacular as the amazing, seasonal menu Frank prepared for guests of the Silent Auction dinner. Roasted vegetable soup with just the right kick from Amato's chirizio sausage, Radish sprouts with crabmeat were terrific, to die for shrimp over Papa Tom's stone ground grits and a special Tensas Parish pound cake with strawberry glaze & goat cheese. Thank you, FRANK and Ty for a wonderful evening! It was a dinner not soon to be forgotten! BREADA wasn't the only beneficiary of your talents and gift!

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