11 Mar 2021
Convection Oven Setting for Roasting MeatsSubmitted by susan
If your goal is a caramelized, crisp crust on anything roasted, use the convection setting on your oven and set the temperature 25 degrees lower than the recipe instructs, and reduce cooking time by about 10%. The circulating dry air caramelizes the surface. This holds true for roasted vegetables and roasted meats.
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