The festival will run from 3 PM-10 PM each day. Attendees can enjoy over 5,000 pounds of hot boiled crawfish prepared on-site by Chris "Shaggy" Davis and his NOLA Crawfish King staff, 20+ original varieties of ice-cold beer tapped straight from the source, and a specialty brew created just for the event. The three-day event will conclude with the Ultimate Crawfish Cook-Off, where twenty teams will compete for the best crawfish boil determined by a panel of NOLA celebrity judges.

General admission includes one beer and a guaranteed minimum of two pounds of crawfish with all the fixings. Single day passes will be available, but a three-day pass is the best way to enjoy the full hometown experience. A limited amount of VIP passes will also be available, allowing full 360° access to a festival experience that you will never forget.
This event is rain or shine.