Join us for Reveillon at Restaurant August this holiday season!
Menu
First: terrine of Banyuls poached foie gras
pain d'épices and candied golden beet

Second: brouillade aux truffes
La Provence farmed eggs, Progress Dairy butter and fresh winter truffle

Third: turtle soup "grand-mère"
Pedro Ximénez sherry

Fourth: house made brandade tortelli
picholine olive, caramelized garlic and sauce raïto
Fifth: carved Two Run Farms beef rib-eye
fresh horseradish, roasted baby root vegetables, tête "en croûte"
Sixth: bittersweet chocolate tartlet
caramelized white chocolate and milk chocolate sorbet
$95.00
$115.00 with wine pairings
For reservations, please call (504) 299-9777, or visit www.restaurantaugust.com  
Closed Christmas Day