Join us during this holiday season as we celebrate one of New Orleans’ favorite traditions, the Reveillon meal, now through New Years Day. 
First
crispy sweetbread
beluga lentils, blood orange brown butter vinaigrette
or
shrimp remoulade
mirliton, greens;
 
Second
turtle soup
or
seafood gumbo;
 
Third
crispy flounder
stuffed with crab, shrimp and mirliton dressing, spinach Madeline, hollandaise
or
standing rib roast
oyster dressing, turnip and apple puree, cherry compote;
Fourth
bread pudding
vanilla ice cream,  hot buttered pecan sauce
or
apple tart, caramel, 
praline ice cream
 
$45.00
 
For reservations, please call (504) 378-2840, or visit www.lukeneworleans.com