St. Francisville Food & Wine Festival

Louisiana Recipes Weekly


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Nov 17, 2019
St. Francisville Food & Wine Festival
Time: 11 am to 5 pm
Featuring signature dishes served small plate-style, from acclaimed chefs Will Avelar of Mawi Tortillas, New Orleans, LA; Regina Charboneau of Regina's Kitchen, Natchez, MS; Ryan Andre of Soji Modern Asian, Baton Rouge, LA; Bonnie Breaux of Cafe Sydnie Mae, Breaux Bridge, LA; and Daniel Dreher of Restaurant 1796 at the Myrtles, the festival format lets guests visit chefs' stations arrayed around The Myrtles' beautiful  grounds, enjoying creative small plates paired with craft cocktails, and fine wines selected by Louisiana wine merchants ​Artisan Fine Wines​ ​and ​Uncorked Fine Wines & Spirits​.

Alongside featured chefs’ stations, the St. Francisville Food & Wine Festival is proud to be showcasing a cheese and charcuterie station by ​ 3Tails Wine & Cheese​ ​of Baton Rouge, LA; a Louisiana oyster bar presented by the ​Louisiana Seafood Promotion & Marketing Board​, ​and a menu of creative cocktails showcasing unique spirits by New Orleans’ own ​Seven Three Distilling Company​.

Between the dishes and drinks, festivalgoers will get to explore The Myrtles property inside and out, test their aim at an all-day ​boccé competition​, and hear concerts by live Louisiana bands including  the legendary ​Steve Riley & the Mamou Playboys​.

Tickets for the festival are $75 and can be purchased through To learn more, contact The Myrtles Plantation at (225) 635-6277

Venue: The Myrtles Plantation
Address: 7747 U.S. Highway 61, St. Francisville, Louisiana
Admission Cost: $75
Phone: (225) 635-6277
Web:  Web Site