Events Photo Gallery
Click event title to view slide show
Louisiana Legends Establish A New Restaurant in Ridgeland, Mississippi
Event occurred: Dec 29, 2014A visit at Chef John Folse and Chef Rick Traamonto's new Seafood R'evolution in Ridgeland, Mississippi. Special "thanks" to Chef David Raines and Chef Simon Brown for this sneak peek into what will prove to be a Louisiana tradition in North Mississippi!
Taste of the Globe - Culinary Samplings from Abroad with Chef Pat Nolan
Event occurred: Oct 20, 2014Kingsland Ranch Photo Session
Event occurred: Sep 26, 2014Photo shoot with Jay Yates of Kingsland Ranch, Ltd. Photographs taken by Gary Guinigundo Photography.
Miletello's Sport City Grill
Event occurred: Sep 8, 2014Photo Shoot with Tara's Taste of the Town and photography by Gary Guinigundo Photography
Chef Justin Ferguson's Nice Rack
Event occurred: Sep 21, 2012Making an Impression in the Kitchen
Behold the Knife Rack of Chef Justin Ferguson of Superior Seafood, a stunning Parisian bistro-inspired eatery in New Orleans.
What makes Ferguson's rack so nice is that it is fully loaded with the razor-sharp Wusthof knives he favors for constant use in his busy restaurant. We were equally impressed by the dashing figure Ferguson cuts as he wields his weighty knives. So impressed, in fact, that the images of him had to continue here, because they're just too steamy for print. Louisiana Kitchen & Culture publisher Susan Ford sucked it up and agreed to act as "fluffer" for the shoot, making sure the knives were sharp, the rack was clean, the sleeves were rolled up, the chef coat was tight, the apron was properly adjusted... "It's a tough job, but someone has to do it" said Ford. "I'm happy to take one for the team when necessary." Enjoy the gallery below; click on any photo to launch. 4338 St. Charles Avenue * New Orleans, LA 70115 504-293-3474 |
Sneak Preview, July/August
Event occurred: Jul 9, 2012
Click on any image to enlarge, and start the slide show:
Click here to subscribe, you will receive your first issue in just a couple more weeks.