20 Sep 2017
Four Tips for Dry-Heat CookingSubmitted by susan
- Bring food to room temperature before cooking. It will be easier to cook it evenly.
- Blot excess moisture. That will prevent food from steaming and enhance caramelization.
- Generally, baste only after the surface of the food you're cooking has caramelized.
- Don't crowd the pan! Or the grill! Air needs to be able to circulate freely so the food caramelizes instead of steams. Cook in batches if necessary.
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