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Subscriptions that start with the Holiday issue Nov/Dec 2021have $2.50 first class mailing charge.
There will be a $2.50 first class mailing charge and your gift will be mailed with gift card and arrive before Christmas.
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Louisiana Kitchen & Culture offers The Collector's Bundle

Makes a great gift!

For just $75.00 you'll receive 40 back issues of the magazine, PLUS all of 2022 starting in January 2023.

The Collector's Set gift box will contain 35 magazines plus 6 more to be published 2019.

Call 504.208.9959 for easy ordering

What you'll get with Collectors Bundle Plus Set:

  • The entire first year 2012 of publication — that's the Premiere issue (now sold outand 3 more issues — mailed via Priority First Class Mail, plus  every issue published in 2013, 2014(Jan/Feb sold out)2015, 2016, 2017 and 2018 delivered in a sturdy box for protection.


  • An additional 1-year subscription starting January 2023(6 more issues) with more exclusive recipes, stories about people influencing our culinary culture, and unique, interesting places that you'll enjoy throughout the year. (Orders for the Collector's Bundle are shipped once a week and are mailed Priority First Class in a protective cardboard box.)
  • The total package includes 1800+ exclusive recipes tested with full methods, many with professional photography to show you the finished dish and photos and stories about the people and places unique to Louisiana. Note: These recipes are only available in collector set.

Order your collector set today! If you love Louisiana recipes and are proud of our unique culture & heritage, then you'll want the entire set to read and savor. 


We are sold out of many issue - now about 32  in stock now.

To order your Collector's Bundle Plus, fill out the form on the bottom - your set will be shipped out Priority mail.

If you prefer to order by phone call 504-208-9959 for immediate service. We'll be happy to speak with you. 

Louisiana Kitchen & Culture magazine celebrates the unique culinary culture, heritage, people, and places that make our state unique. In every issue you'll find 90+ pages including 60+ recipes, feature stories, 130+ photographs, and much more. The publishing company is based in New Orleans, LA, and we're proud to cover the entire state.

You'll receive every issue from our first six years of publishing (30 issues) plus all of 2019(please note 4 issues are now sold out, Premiere issue, Mar/Apr 2013, Nov/Dec 2013 and Jan/Feb 2014). This guarantees you all still available magazines from our first 6 years of publishing + all of 2018.

You will immediately receive the first 35 issues via priority First Class in a protected cardboard shipper,  Plus an issue every other month through 20178. Your subscription will expire in Dec 2018. You will have received 2450+ pages of recipes (approx 1800+), articles, photos kitchen tips and much more.

**Priority mail costs approx. $6.00 in Southeast and up to $10.00 West Coast; varies by ZIP code.