23 Nov 2011
JambalayaSubmitted by admin
The word derives from jambon, the French word for ham and alaya which means rice in an African dialect. It is a wonderful conglomeration of flavors provided by sausages, chicken, ham and seafoods. A Louisiana tradition, favored by Cajuns and Creoles. The rice it is normally cooked with absorbs all the flavors. Many variations on the basics exist.