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Sunday Dinner at MawMaw’s
- MawMaw’s Fried Chicken
- Fried Okra
- Fried Yellow Crookneck Squash
- Pinkeye Purple Hull Peas
- Fresh Collard Greens with Salt Pork
- MawMaw’s Sweet Tea
Weeknight: Hot & Tasty Summer Nights
- Toasted Hot Bacon, Cheese, Basil & Tomato Sandwich
- Lemon Ginger Pasta with Crab
- Cajun Bacon Cheeseburgers
- Chicken Salad Remoulade
- Corn Bread Crab Cakes with Hot Pepper Glaze
- Hot Pepper Glaze
Plate Lunch Pilgrimage to Northwest Louisiana
- Blue Light Café Yams
- Sherry’s Diner Banana Pudding
- Rodney Kesee’s Chitterlings
- Ernestine Moody’s Heavenly Cornbread
Chef’s Table: Chris Montero
- Chicken and Andouille Gumbo
- Roux
- Mac and 3 Cheeses
- White Cheddar Cheese Sauce
- Brioche Parmesan Topping
- Pot O’ BBQ Gulf Shrimp
- Smokey Chicken
- Creole Crab Dip
- Boudin Benedict with Cayenne Hollandaise
- Cayenne Hollandaise
- Louisiana Jumbo Lump Crab and Creole Tomatoes with Ravigote Sauce and Lemon Confit
- Ravigote Sauce
- Lemon Confit
- Pear and Chili Pepper Chutney
Steve Himelfarb is New Orleans’ Cake Man
- German Chocolate Cake
- German Chocolate Frosting
- Coconut Cake
- Coconut Cake Frosting
- Carrot Cake
- Carrot Cake Frosting
On Our Plate: Peaches
- Shrimp Tossed Salad with Peach Vinaigrette
- Stir-Fried Shrimp and Peaches
- Rice Pudding Stuffed Roasted Peaches
- Peach Barbecue Sauce
- Honey Peach Daquiris
- Grilled Peach Salsa
- Fresh Peach Ice Cream
- Brown Butter Peach Melba
- Peach in Glaze
- Refrigerator Marmalade
Roadmap: Bayou Rum
- Bayou Daquiri
- Bayou Mosquito
- Gator Bite
Geek Technique: Pavlova
On the Website:
- Susan’s Vegetable Beef Soup
Louisiana.kitchenandculture.com/may-june-2013
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