9 Oct 2012
Keeping Fried Food CrispySubmitted by admin
If you’re frying shrimp or chicken, don’t rest the cooked pieces directly on a plate, where they''ll turn soggy. Instead, use a cooling rack. With room for air to circulate, the heat won't be trapped under the food creating steam (which turns your food soggy) and your fried shrimp will maintain their crunch until ready to plate.