9 Oct 2012

Keeping Fried Food Crispy

Submitted by admin

If you’re frying shrimp or chicken, don’t rest the cooked pieces directly on a plate, where they''ll turn soggy. Instead, use a cooling rack. With room for air to circulate, the heat won't be trapped under the food creating steam (which turns your food soggy) and your fried shrimp will maintain their crunch until ready to plate.