This is an index of all the recipes you'll discover in our premiere issue - I think there are 94 recipes some of them exclusive and written just for us.
Roadmap
Debbie Guidry Gautier’s Teeny Tiramisus 12
On Our Plate
Strawberry Fields Forever:
Ten Quick Fixes for the Season’s Bounty 14
Magic on the Plate
Crawfish Bisque 17
Crawfish Stuffing 17
Seafood Gumbo 17
Fried Chicken Dunbar 17
Red Beans 18
Braised Ham Shanks 18
Cornbread with Spiced Sautéed Shrimp,
Purple Onions, and Aioli 18
Spiced Compound Butter 18
Bread Pudding Soufflé 18
Whiskey Sauce 19
Talking About a R’evolution
Braised Short Ribs with Rutabaga Purée and
Clementine Salad 24
Rutabaga Clementine Purée 24
Candied Clementine Zest 24
Clementine Salad 24
Lobster Gnocchi 24
Butter Sauce 25
Roasted Beet Salad with Candied Pecans 25
Roasted Baby Beets 25
Candied Pecans 25
Corn and Crab Cappuccino 25
Corn and Crab Salad 25
Creole Cream Cheese Panna Cotta 25
Strawberry Gelee 25
Cajun Fried Quail with Buttermilk Biscuits and
Andouille Cream Gravy 26
Buttermilk Biscuits 26
Snapper a la Plancha 26
White Root Vegetable Purée 26
Creole Mustard Sauce 26
Caraway Cabbage 26
Plaquemines Parish:
Remembering a Land of Plenty
Uncle Martin’s Creamed Spinach 30
Weekday
Gulf Shrimp and Grits 40
Stone-Ground Grits 40
Louisiana Jumbo Lump Crab Cakes 41
Soy Bean Succotash 41
Spicy Aioli 41
Crawfish-Stuffed Bayou Chicken 42
Bayou Beurre Blanc 42
Pistachio-Encrusted Redfish over
Fire Roasted Asparagus 43
Strawberry Beurre Blanc 43
Golden Potato Soup with Crispy Fried Oysters 44
Crispy Fried Oysters 44
Citrus Poached Gulf Shrimp over
Shaved Fennel Salad 45
Citrus Mignonette 45
Weekend Entertaining: Bugs in Every Pot
Dr. Fox’s Famous Crawfish Boil 49
Crawfish Étouffée 50
Crawfish Macque Choux over Eggplant 51
Pan-Fried Eggplant 51
Stuffed Crawfish Bread 52
Green Beans Capitan 53
Geek Technique
Sharecropper Cocktail 57
Ginger Syrup 57
Picking Cotton in Monroe
Pressed Pig Sammie 63
Bread and Butter Pickles 63
Redfish with Sage Brown Butter 63
Cured Pork Loin Roast 63
Pulled Pork 63
Cauliflower Purée and Roasted Cauliflower Florets 64
Pickled Trinity 64
Sage Brown Butter 64
Chocolate Ganache 64
Swiss Meringue 64
Sorghum Vinaigrette 64
Mississippi Mud Pie 64
Spinach and Apple Salad with Sorghum Vinaigrette 64
Candied Pecans 65
Speckled Trout with Fennel-Potato Purée, Sage Brown
Butter, and Heirloom Tomato and Herb Salad 65
Fennel-Potato Purée 65
Heirloom Cherry Tomato and Torn Herb Salad 65
Pan-Roasted Sea Bass 65
Parsnip Purée 65
Orange Vinaigrette 65
Arugula and Gulf Shrimp Salad 65
Sweet Potato Crisps 65
Making the Connection
Verna Fontenot’s Crawfish Ettouffee 68
Belgian-Style Savory Crawfish Bread Pudding 68
Stepping Through the Door
Cream of Oyster Soup 74
Spaghetti a la Lombard 74
Stewed Chicken 74
Potato Salad 74
Pickled Pork and Potatoes 74
Okra, Corn, and Tomatoes 74
Grillades and Grits 74
Bread Pudding with Rum Sauce 75
Breaux Bridge: Small Town, Huge Vibe
Steen’s Cane Vinaigrette 83
Seafood Crostini 83
White Bean & Tasso Soup 83
Andouille Cheese Grits 83
Oreille du Cochon 83
Exclusive
Pan Roasted Shrimp and Chorizo-Hominy Stew 96