Welcome to the Louisiana Seafood Promotion and Marketing Board's Culinary Central Stage at the New Orleans Home and Garden Show. Watch as 25 of the South's top chefs prepare delicious favorites featuring fresh Louisiana and Gulf seafood.

Broiled Gulf OystersJames Beard award-winning cookbook author and chef Martha Hall Foose teams up with James Beard nominated Chef Tory McPhail of Commander's Palace to prepare Broiled Gulf Oysters, West Indies Crab Salad, and Caribbean Grilled Shrimp "Pinchos". Video of the cooking demonstration. crab stuffed flounderChef Nick
Landry of Bruce Foods
teams up with Chef Chis Lusk of Café Adelaide to
prepare Crabmeat Stuffed Gulf Flounder, and Crawtator
Crusted Gulf Oysters with Red Bean Gravy. Click the photos for the
recipes. Video of the cooking demonstration.
 flounder capreseChef Danie Rodriguez of Capone's teams up with Chef Chuck Subra of La Cote Brasserie to prepare Flounder Caprese with Crab Risotto, and Louisiana Seafood Stew with Sweet Potato Biscuits. Video of the cooking demonstration. gambas al pil pilChef Susan Spicer of Bayona and Mondo teams up with Chef Glen Hogh of Vega Tapas to prepare Grilled Gulf Shrimp with Black Bean Cake and Sizzling Gambas al Pil Pil. Video of the cooking demonstration.