We gathered together so many recipes for the first issue of the magazine we didn't have room to print them all. So—with the 94 recipes we published and the 8 additional recipes here, we delivered 102 recipes for $5.97. What a bargain!

If you can't find a copy on a local newsstand, you can order one from us here, or, for an even better deal, subscribe. You can specify which issue you'd like to start with, to ensure you've not missed a single one.


Page 17: Seafood Stock 

Page 17: Dark Roux 

Page 18: Jalapeno Cornbread 

Page 18: Aioli 

Page 24: Steamed  Lobster 

Page 24: Poached Lobster 

Page 57: Rhubarb Bitters 

Page 83: Homemade Mayonnaise 

Premiere Issue Louisiana Kitchen