January 10, 2019
 

 

Geaux Saints-

The playoffs start this weekend, and all of us here in Louisiana have high hopes for the Saints. This year, my birthday falls on Super Bowl Sunday- need I say more about what would make an excellent birthday present??

January is, among other things, cervical health awareness month, a subject newly near and dear to my heart. I was handed a cervical cancer diagnosis early last fall, and wrapped up an aggressive series of chemotherapy and radiation treatments this past Wednesday. We found the cancer early, and all signs indicate that treatment has been successful, but that early detection was the key. It was a long and difficult process. If you've not been screened lately, get it sheduled, and remind your friends and family to do the same.

This time of year, food banks around the country often struggle to keep their shelves stocked. If you have the wherewithall, put a few extra cans of food in your shopping cart this weekend and make a donation to your local food bank. Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind. Have a great weekend.

Best regards,

Susan

Susan Ford, Publisher and Editorial Director

Louisiana Kitchen & Culture

P.S. If you are due to renew your magazine subscription (or gift subscriptons) we have emailed you a courtesy reminder. Renew Today!


Last Month's Popular Recipes:

Shrimp & Corn SoupSalmon CroquettesMama's Seafood Gumbo


• On Sale Now:

January/February 2019

(click to find a retailer near you)

January-February-2019

Get your copy next week. Subscribe Today!


Visit Lake Charles

Perfect Poached Shrimp

Perfect Poached Shrimp

From Chef Isaac Toups' 2018 cookbook, Chasing the Gator, this is a great choice for a Saints playoff game party this weekend. The original recipe calls for a pound of Louisiana shrimp, but it is easily scaled up for a larger crowd. They'll also hold in the refrigerator for a few hours, so consider making them in advance.

 Click to forward this email and recipes.

https://louisiana.kitchenandculture.com/recipes/stuffed-bell-peppers


Sticky, Spicy, Sweet Wings

Sticky, Spicy, Sweet Wings

By David Kelly for the July/Auguts 2013 edition of Louisiana Kitchen & Culture, these wings are the perfect snack for your Saints viewing party on Sunday. Bring out a fresh platter every time the Saints score -- have plenty on hand!

Click to forward email and recipes.


Warm Crab Dip with 4 Cheeses

Warm Crab Dip with 4 Cheeses

From one of my go-to cookbooks, Ralph Brennan's New Orleans Seafood, this dip can be made up to the point of baking it, up to a day in advance and kept refrigerated. If it does go into the oven out of the refrigerator instead of off the stovetop, add 5 to 10 minutes to the baking time, covering with foil if necessary to slow down browing.

Click to forward email and recipes.

https://louisiana.kitchenandculture.com/recipes/pineapple-upside-down-cake

Shrimp and Sausage Jambalaya

Shrimp and Sausage Jambalaya

Perfect for a large gathering, this is a classic New Orleans shrimp and sausage jambalaya. My Louisiana Kitchen & Culture subscribers will find the recipe on page 12 of the January/February 2019 edition; subscribe today and get your own copy. We're offering 1-, 2-, and 3-year subscriptions starting at $25.

Click to forward email and recipes.

Click to Order


Taste Tammany


Join us on Facebook and help spread the word about the magazine and reach our goal - 10000 fans. Click, it's that easy.


To our many newsletter readers:

Enjoy this newsletter? Here's how you can help us grow.

Click to become our fan on Facebook, help spread the word.

• Forward this newsletter to family & friends, forward link at the bottom.

• Subscribe to Louisiana Kitchen & Culture magazine, that's what keeps the lights on. Give us a try you'll love it.

• Email your ideas & suggestions.

Thank you and enjoy!


This newsletter is read by thousands of people every Thursday. For advertising information, email Susan


Great Gift Idea!

Bundle +


Member, LTA

LTA


 



To Add or Correct an Event email: Jim 


Jan 10, 2019 to Jan 12, 2019


Jan 11, 2019 to Jan 13, 2019


Jan 18, 2019 to Jan 20, 2019


Jan 18, 2019 to Jan 19, 2019


Jan 23, 2019 to Jan 30, 2019


Jan 25, 2019 to Jan 27, 2019


Jan 26, 2019


Jan 31, 2019 to Feb 2, 2019


View entire event list here (search by name, city)

Louisiana Recipes Newsletter Archive (search past newsletters)

See what we're doing on Facebook |

2018 Copyright Our Kitchen & Culture, LLC.  All Rights Reserved

Published in New Orleans, Louisiana

Kitchen & Culture  1450 Annunciation Street #2119  New Orleans, LA 70130

Find us on line | Subscribe to Magazine | 504.208.9959 | Forward this email