June 21, 2018
Congratulations to Chef Ryan Trahan of Blue Dog Café in Lafayette; he was crowned the new King of Louisiana Seafood after winning the Louisiana Seafood Cookoff that took place during A Taste of Eat Lafayette earlier this week. He will go on to represent Louisiana in the Great American Seafood Cookoff, which takes place during the annual Louisiana Foodservice & Hospitality Expo the first weekend of August here in New Orleans. We wish him the best of luck! You'll find a profile of him in the next issue of Louisiana Kitchen & Culture.
Family in the kitchen: my niece Amelia, a culinary school graduate, and my sister Charlotte are visiting, and spent several hours in the kitchen helping cook and troubleshoot a couple of recipes for upcoming issues of the magazine; wait until you see the recipe for Creamed Corn Ice Cream. If you like corn, you're going to love this recipe; it's topped with caramel corn, and garnished with home made caramel corn with peanuts. We've had a lot of fun, eaten way too much food, and even got in some relaxation. They head back home on Saturday.
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Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind.
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