June 28, 2018
Just a short note this week; I'm enjoying some well-earned personal time this week, after putting issue #38, pictured at right, to bed. I was astounded when the final recipe count for the issue came in at over 75; that's a lot of development, testing, cooking, and tasting! It's all good, though, and it's motivated me to make the time to make tomato paste from scratch occasionally. The version we developed for the magazine is delicious, and has found its way into enhancing what I considered already delicious dishes in my regular rotation.
Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind.
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