May 24, 2018 | Louisiana Kitchen & Culture

May 24, 2018

We are deep into cooking the food for the July/August edition of Louisiana Kitchen & Culture; on the menu this week, a modern take on an old fashioned banana pudding, Shrimp Corn Dogs with Candied Pepper Glaze, Lemon Shrimp and Green Beans, Salted Caramel Corn Ice Cream, Teriyaki Shrimp Skewers, and a wondrous shrimp salad. Divine.

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The New Orleans Wine and Food Experience is happening this week. The Royal Street Stroll is tonight, and you'll find us at the Grand Tastings Friday night and Saturday afternoon. I usually am one of the judges for the competition, but was not available that week this time around, so I'm really looking forward to tasting what our finest chefs have to offer this year.

Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind.

Best regards,

Susan Ford, Publisher

Louisiana Kitchen & Culture

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Your Tip of the Week: The Taming of the Plastic Wrap

Last Week's Recipes:

• Baked Opelousas Chicken

• Seafood Risotto

• Chicken and Waffle Sliders

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	Potato Salad Extravaganza A few years ago, we put together a feature story on potato salad, with 8 wildly different, yet all delicious, versions of potato salad. If you're contemplating a bowl of the stuff for this Memorial Day weekend, you'll definitely want to check these out. The link provided is to a PDF, with all 8 recipes. After you click through, you'll see a link to take you to the full screen version. Click to forward this email and recipes.

	Babyback Ribs My great-nephew Colin likes food as much as I do; this is from a family barbecue a couple of summers ago. He'll inform you that he's a big boy now! You start these ribs in the oven, then finish them off on the grill. Slather them with your favorite sauce and devour. Click to forward email and recipes.

	Louisiana Seafood Boil You can't go wrong with a back yard seafood boil; this one is loades with crabs and shrimp, then plenty of add-ons to soak up all the great flavor. Line the tables with newspaper, and put out plenty of paper towels. Click to forward email and recipes.

	Beat the Heat: Grilled Flatbread Love fresh bread but hate to heat the oven in the summer? Make delicious, easy flatbreads on the grill; find the recipes on page 30 of the May/June edition of Louisiana Kitchen & Culture. Click to forward email and recipes.