May 24, 2018
We are deep into cooking the food for the July/August edition of Louisiana Kitchen & Culture; on the menu this week, a modern take on an old fashioned banana pudding, Shrimp Corn Dogs with Candied Pepper Glaze, Lemon Shrimp and Green Beans, Salted Caramel Corn Ice Cream, Teriyaki Shrimp Skewers, and a wondrous shrimp salad. Divine.
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The New Orleans Wine and Food Experience is happening this week. The Royal Street Stroll is tonight, and you'll find us at the Grand Tastings Friday night and Saturday afternoon. I usually am one of the judges for the competition, but was not available that week this time around, so I'm really looking forward to tasting what our finest chefs have to offer this year.
Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind.
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Your Tip of the Week: The Taming of the Plastic Wrap
Last Week's Recipes:
• Baked Opelousas Chicken
• Seafood Risotto
• Chicken and Waffle Sliders
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