May 24, 2018


We are deep into cooking the food for the July/August edition of Louisiana Kitchen & Culture; on the menu this week, a modern take on an old fashioned banana pudding, Shrimp Corn Dogs with Candied Pepper Glaze, Lemon Shrimp and Green Beans, Salted Caramel Corn Ice Cream, Teriyaki Shrimp Skewers, and a wondrous shrimp salad. Divine.

Not a subscriber? Don't miss out; subscribe today and receive your first issue next week.

The New Orleans Wine and Food Experience is happening this week. The Royal Street Stroll is tonight, and you'll find us at the Grand Tastings Friday night and Saturday afternoon. I usually am one of the judges for the competition, but was not available that week this time around, so I'm really looking forward to tasting what our finest chefs have to offer this year.

Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind

Best regards,

Susan Ford

Susan Ford, Publisher

Louisiana Kitchen & Culture

P.S. If your magazine subscription expired with the May/Jun issue watch for renewal reminder in your email or just click here Renew Today and take advantage of the special 2nd year for only $15

Your Tip of the Week: The Taming of the Plastic Wrap

Last Week's Recipes:

Baked Opelousas Chicken

Seafood Risotto

Chicken and Waffle Sliders


On Sale Now:

May/June 2018

(click to find a retailer near you)

May.June.2018Get your copy next week. Subscribe Today!


Looking for a specific recipe? We have over 1,200: Click here!


Loaded Roast Potato Salad

Potato Salad Extravaganza

A few years ago, we put together a feature story on potato salad, with 8 wildly different, yet all delicious, versions of potato salad. If you're contemplating a bowl of the stuff for this Memorial Day weekend, you'll definitely want to check these out. The link provided is to a PDF, with all 8 recipes. After you click through, you'll see a link to take you to the full screen version.

 Click to forward this email and recipes.

BBQ Ribs

Babyback Ribs

My great-nephew Colin likes food as much as I do; this is from a family barbecue a couple of summers ago. He'll inform you that he's a big boy now! You start these ribs in the oven, then finish them off on the grill. Slather them with your favorite sauce and devour. 

Click to forward email and recipes.

Louisiana Seafood Boil

Louisiana Seafood Boil

You can't go wrong with a back yard seafood boil; this one is loades with crabs and shrimp, then plenty of add-ons to soak up all the great flavor. Line the tables with newspaper, and put out plenty of paper towels.

Click to forward email and recipes.


Beat the Heat: Grilled Flatbread

Love fresh bread but hate to heat the oven in the summer? Make delicious, easy flatbreads on the grill; find the recipes on page 30 of the May/June edition of Louisiana Kitchen & Culture.

Click to forward email and recipes.

LA Cajun Bayou`

Join us on Facebook and help spread the word about the magazine and reach our goal - 10000 fans. Click, it's that easy.

To our many newsletter readers:

Enjoy this newsletter? Here's how you can help us grow.

Click to become our fan on Facebook, help spread the word.

• Forward this newsletter to family & friends, forward link at the bottom.

• Subscribe to Louisiana Kitchen & Culture magazine, that's what keeps the lights on. Give us a try you'll love it.

• Email your ideas & suggestions.

Thank you and enjoy!

This newsletter is read by thousands of people every Thursday. For advertising information, email Susan

Great Gift Idea!

Bundle +

To Add or Correct an Event email: Jim

May 23, 2018 to May 27, 2018

May 24, 2018 to May 26, 2018

May 24, 2018 to May 27, 2018

May 25, 2018 to May 27, 2018

May 26, 2018

May 27, 2018

Jun 1, 2018 to Jun 3, 2018

Jun 1, 2018 to Jun 2, 2018

Jun 2, 2018 to Jun 3, 2018

View entire event list here (search by name, city)

Louisiana Recipes Newsletter Archive (search past newsletters)

See what we're doing on Facebook |

2018 Copyright Our Kitchen & Culture, LLC.  All Rights Reserved

Published in New Orleans, Louisiana

Kitchen & Culture  1450 Annunciation Street #2119  New Orleans, LA 70130

Find us on line | Subscribe to Magazine | 504.208.9959 | Forward this email