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Dear
:
Thank you for being one of our very first subscribers - a Charter Subscriber - to Louisiana Kitchen & Culture. Your support helped us in the early days of our business and, in many ways, we couldn’t have done it without you. We hope you have enjoyed reading the magazine (and cooking the recipes!) as much as we’ve enjoyed putting it together.
By now you have received our first five issues,. We published more than 350 authentic recipes, selected lush photography, and assigned thoughtful, in-depth stories about Louisiana’s unique culinary heritage. But:
IT’S TIME TO RENEW! (We’ve made it easy.)
Your final issue of your Charter Subscription mails in just a few weeks. To ensure uninterrupted service - and trust me, you don’t want to miss what we have in store for our second year! - take a minute to renew your subscription today while it’s on your mind.
Your best deal is a 3-year subscription for $60 (save $47.46 off the newsstand). A 2-year term is $40 and saves $31.36, or select another 1-year term for $25. Whatever term you choose, your service will not be interrupted and you’ll continue to enjoy interesting, informative articles, great recipes, enticing photography in each tasty issue of Louisiana Kitchen & Culture.
You have four easy options:
- Simply reply to this email and tell us what term you’d like. We will bill your
; expires
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, which you used last time (kept in secure database). (If your card has expired, we’ll need an updated card; call or include it with your email).
- Call us at 504-208-9959 and we’ll renew you immediately.
- Fill out the form below and mail it back to us
- Go online to www.louisiana.kitchenandculture.com/renew
SO DON’T WAIT: RENEW TODAY!
Susan Ford
Publisher
PS: Your renewal will help us continue to grow and celebrate Louisiana’s very special culinary culture, heritage, and tradition.
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Louisiana Kitchen & Culture
1450 Annunciation #2119
New Orleans, LA 70130
504-208-9959
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