Dear 

:

Your one-year subscription to Louisiana Kitchen & Culture magazine has expired; the Seafood Boil issue you received last month was your final issue.

Good news: your subscription is scheduled to automatically renew for $25 (one year) on June 22, so you won't miss a single issue. We have the credit card on file that you used last year to pay for your Charter Subscription. Call or respond to this email if you would prefer us to send you another paper bill in the mail.

Reply to this email or Call 504-208-9959:

• To update your credit card
• You would like us to send you a bill
• You would like to save money by renewing for 2 years for only $15 more
• You wish to discontinue your subscription

Watch for your July/August issue featuring a decadently good BBQ Shrimp dish on the cover. It will arrive early July; that issue also includes a recipe for some of the best peach ice cream I've ever had.

I sincerely hope you have enjoyed the many recipes, photographs, and stories about Louisiana's unique culinary culture and heritage we've provided over the past year. I've really enjoyed putting it all together, and I'm excited about what we have in store for you for the next year.

Thank you, 

Susan Ford

President, Our Kitchen & Culture, LLC

Publisher, Louisiana Kitchen & Culture