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Thursday, December 6, 2012
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New on our home page this week you'll find a list of Christmas cookies and desserts. My husband put the list together and has decided that he is going to make the Italian Butterball Cookies, which means I have a kitchen covered in flour and powdered sugar to look forward to. He doesn't cook very often, but he's very, um, energetic when he does. I'll let you know how they turn out. I'm a sucker for top ten lists at the end of the year, and have put together the first of our own lists- the recipes on our website most emailed to friends and family by our readers. There's nothing really surprising; but I was interested to note that almost all of them have a name or brand associated with them, whether it be a chef, a restaurant, or an individual. Apparently, you like to know what others are creating and cooking. Drop me a note if you have any thoughts on that. Stay tuned; more lists to come.
Enjoy this week's recipes, and as always, let us know what's on your mind. Best-
Our Kitchen & Culture http://louisiana.kitchenandculture.com PS: There's still time to order gift subscriptions for all the Louisiana enthusiasts on your list. Details on our Holiday Gift Offer are below. Connect With Us We are now on Twitter: @kitchnculture |
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Basic Spoon BreadSpoon bread is an old fashioned, very Southern side dish. We provide a basic recipe, and suggest variations such as leeks sauteed in butter, or chopped rosemary as a side dish to braised meat. Add onions and chopped chile peppers and garlic for a Southwestern flair, or make it more substantial with the addition of a handful of chopped andouille, shrimp, or crawfish tails. |
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Galatoire's Shrimp RemouladeFor me, nothing says holidays like perfectly prepared Gulf seafood. From the Galatoire's cookbook, this is classic shrimp remoulade that anyone with a blender can replicate the recipe; the only tricky part is ensuring you don't overcook the shrimp. Bonus: the remoulade is best made one day in advance, leaving you with nothing to do but shred the lettuce, toss the shrimp, and serve cold. |
Turn to Rouses for Holiday Help:
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Christmas CookiesChristy Jordan's cookbook "Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family" presents this recipe. It's a straightforward cookie dough with a confectioner's sugar frosting; use your imagination and prepare unusual color combinations, candy toppings, etc. Be sure to invite the family kids of all ages to participate. |
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