In perfect rhythm with the seasons, farmers markets provide opportunities for the purchase of fresh, locally grown fruits and vegetables, often harvested the very same morning.

The resurgence of open-air markets throughout Louisiana reflects a growing trend toward simplicity and knowing what we are eating. There truly is no substitute for shaking hands with the farmer who grew your market bounty.

From deep in the marshy lowlands of Terrebonne Parish come local vendors offering for sale not only produce, but fresh-out-of-the-water shrimp, homemade jams and jellies, and one-of-a-kind paintings depicting local bayou culture. The Downtown Houma Farmers, Fishermen and Artisans Market is open most Saturdays, weather permitting. The Cajun music is free and cucumbers are generally three for a dollar, but the stories told by farmers and fishermen are priceless.    5-21-2012

Anne M. Parr, Certified Culinary Professional
Houma, Louisiana